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  • Apicius - Wikipedia
    Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes, which may have been compiled in the fifth century AD, [1] or earlier
  • The Project Gutenberg eBook of Apicius: Cookery and Dining in Imperial . . .
    Apicius may justly be called the world’s oldest cookery book; the very old Sanscrit book, Vasavarayeyam, unknown to us except by name, is said to be a tract on vegetarian cookery
  • Marcus Gavius Apicius | Gourmet Cooking, Roman Cuisine Epicureanism . . .
    Marcus Gavius Apicius was a wealthy Roman merchant and epicure during the reign of Tiberius (14–37 ce), after whom was named one of the earliest cookbooks in recorded history
  • Marcus Gavius Apicius - Wikipedia
    Marcus Gavius Apicius is believed to have been a Roman gourmet and lover of luxury, who lived sometime in the 1st century AD, during the reign of Tiberius The Roman cookbook Apicius is often attributed to him, though it is impossible to prove the connection
  • Apicius: The Roman Who Killed Himself When He Ran Out of Dinner Money
    In 30 AD, when Emperor Tiberius ruled the Roman Empire, Apicius made headlines across the ancient world not for military conquest or political scandal, but for something far more shocking to Roman sensibilities: he committed suicide because he couldn't afford to eat properly anymore
  • Who is Apicius? - Tastes Of History
    It seems most likely that “Apicius” was not a Roman author, but rather a convenient name by which we can refer to a surviving practical cookbook for use by kitchen slaves
  • Marcus Gavius Apicius - World History Encyclopedia
    Marcus Gavius Apicius, a wealthy and educated member of the Roman elite who lived during the reign of Emperor Tiberius (14-37 CE), is famous for his love of food and a cookbook titled De Re Coquinaria (The Art of Cooking)
  • Cookery and Dining in Imperial Rome by Apicius
    "Cookery and Dining in Imperial Rome by Apicius" is a collection of Roman recipes possibly compiled in the fifth century AD This ancient cookbook, written in a mix of Classical and Vulgar Latin, offers a fascinating window into the culinary world of wealthy Romans around the Mediterranean
  • Apicius [De re culinaria Libri I-IX] | LIBRARY DIGITAL COLLECTIONS . . .
    The dominance of Greek culinary tradition in the early empire makes it likely that the Apicius began as a Greek collection of recipes, though mainly written in Latin, and adapted for a Roman palate
  • Apicius—Author Of Ancient Roman Cookbook - Early Church History
    Apicius became famous for hundreds of years after he died because of his eating excesses and the folly of his suicide because he only had millions left to spend on food He is famous in some circles now for his ancient cookbook, De re coquinaria





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