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  • Chaource cheese - Wikipedia
    Chaource is a cow's milk cheese, cylindrical in shape at around 10 cm (3 9 in) in diameter and 6 cm (2 4 in) in height, weighing either 250 g (8 8 oz) or 450 g (16 oz)
  • What is Chaource? The Creamy Crown Jewel of French Cheeses
    Chaource is a culinary gem hailing from the heart of France, specifically the small village of Chaource in the Champagne-Ardenne region This soft cheese, made from cow’s milk, is a delight for gourmands and cheese enthusiasts alike
  • French Cheese Guide: Chaource | Taste of France®
    Veteran cheesemonger Patrick Ambrosio lifts the lid on Chaource, a French 14th century cheese centred around the departments of Aube
  • Chaource - culture: the word on cheese
    Named after a market town in the Champagne region of France, Chaource is a soft, mild cylindrical cow's milk cheese Records show that it has been produced since the 14th century, when farmers sold it as an accompaniment to Champagne at the Champagne fairs in Troyes
  • Chaource - Cheese. com
    What is Chaource Cheese? Chaource is a French cow's milk cheese that holds the prestigious Appellation d'Origine Contrôlée (AOC) status The cheese is named after the Chaource village in the Champagne-Ardenne region, where it has been produced since the Middle Ages
  • How to Make Chaource shah OOSE - cheesemaking. com
    Learn how to make Chaource, a rich and creamy French cheese, with this step-by-step guide, including aging tips for the perfect texture and flavor
  • Le Chaource AOP - Germain
    Explore Chaource, a delightful PDO cheese from Fromagerie Germain Discover its creamy texture and the traditional production methods
  • Chaource - PDO dairy products
    Discover the characteristics of Chaource , as well as tasting advice specific to this product
  • Experience the Delight of French Chaource Cheese
    Chaource cheese is an artisanal cheese made under strict regulations that follow the centuries-old origins of this cheese Its rich history, delicate flavor, and creamy texture make it a unique and gourmet experience
  • Chaource: infos, nutrition, saveurs et qualité du fromage
    Originally intended for family consumption, Chaource gained renown in the 19th century Produced on farms, it was gathered by merchants called « cossoniers » to be sold in regional markets and the markets of large cities such as Paris and Lyon





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