英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
Pilsner查看　Pilsner　在百度字典中的解释百度英翻中〔查看〕
Pilsner查看　Pilsner　在Google字典中的解释Google英翻中〔查看〕
Pilsner查看　Pilsner　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Pilsner Malt Comparison: Rahr vs. Weyermann vs. Great Western vs . . .
    I'm sure any reputable pilsner malt can produce a nice WCIPA or APA, but I'm curious if folks have strong, experience-based opinions about the differences between Viking, Great Western Superior Pilsen, Weyermann (Barke, Floor Malted, etc ), and Rahr North Star (or any others!)
  • What is the difference in Pilsner and Pilsen? - Homebrew Talk
    Pilsner on the other hand, the -er is a masculine suffix which generally means "from" A Pilsner beer is from the town or region of Plzen Likewise, a male from Plzen is also called a Pilsner, while a female from Plzen is called a Plznerine (-ine being the diminuative feminine suffix) As for beer, it is the style of beer brewed in that region
  • Hop Varieties for Pilsners - Homebrew Talk
    It would seem that Saaz is "the" hop for Czech and American pilsners I don't have any Saaz on hand and was wondering what else people have used and like in Pilsners I want to make an example of the Pilsner style but don't necessarily need it to be Czech, American, or german Ive got a lot of
  • Pilsner with ale yeast. . . . - Homebrew Talk
    10 5lbs Germna Pilsner Malt Mash 149F for 1 hour Boil 90 minutes German Hallertauer, 4%: 2 0oz at 60 minutes 0 5oz at 15 minutes 0 5oz at 0 minutes So really, it is not going to be a Pils without lager yeast, but you can get close with an ale yeast (or call it a Blond is anyone cares that much) A couple options depending on you situation:
  • The Greatest Pilsner Recipe - Homebrew Talk
    The recipe is simple: good pilsner malt, lots of Saaz hops (you can suppliment the bittering addition with a clean bittering European variety like Magnum or Northern Brewer) and a large batch of Czech lager yeast I like to shoot for an OG of 1 050-1 054 and IBU of 45-48
  • Pilsner using Kveik - Homebrew Talk
    If you want to emulate a Pilsner using ale yeast then choose a yeast that doesn’t produce esters Your other option could be to use a lager yeast under some pressure and ferment warm
  • Pilsner, fermentation under pressure, temp and pressure?
    Hi to all of you out there, It’s time to try to make a pilsner I plan to ferment under pressure with an 30l All Rounder from Kegland My local brew shop has one type of lager pilsner yeast and that is M76 Mangrove Jacks’s recommend to ferment at a temp between 8-14 degrees C (45-57 degrees
  • Avangard Pilsner Malt - Homebrew Talk
    The Weyerman Bohemian Pilsner (and floor malted bo-pils) uses a different variety of barley than non-Bohemian pilsner malts, which is why it's different Yes, I noticed the difference, just didn't make the connection I have also seen homebrewers mix the Bo-Pils with standard pils malts to get character from both and it worked very well
  • Water Profile for Pilsners - Homebrew Talk
    I am in the process of planning for an all-grain Pilsner in late January after I get my current lager out of the fridge One of the main stumbling blocks I am encountering in my limited knowledge and experience with lagers is how to deal with the water which would be used for the Pilsner style
  • Favorite Pilsner? - Homebrew Talk
    Rahr Pilsner Sugar Creek 2 Row Pilsner Viking Pilsner Weyermann Barke Pilsner Weyermann Eraclea Italian Pilsner Weyermann Floor Malted Bohemian Pilsner I'm going to do a bracket with the raw grain to narrow it down to four or so, then brew mini batches with those If I'm missing a possible strong contender, let me know and I'll see what I can do





中文字典-英文字典  2005-2009