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  • Best Chinese Food | Z Y Restaurant San Francisco
    Founded in 2008, Z Y Restaurant, the award-winning Chinese culinary destination in San Francisco’s historic Chinatown, offers authentic Szechuan dishes created by Owner and Executive Chef Lijun Han Chef Han has served two Chinese presidents and was the former executive chef at the Chinese Consulate-General in San Francisco
  • The Best Authentic Chinese Menu in SF - Z Y Restaurant
    Fresh live fish simmered with noodles in an intensely deep, savory, spicy traditional Sichuan fermented fava bean paste broth
  • Z Y RESTAURANT - Updated June 2026 - Yelp
    What are some of their most popular dishes that a first-timer must try? Can they make the dishes mild vs spicy? No answers yet
  • Z Y Restaurant - San Francisco, CA | OpenTable
    San Francisco residents, as well as tourist and dignitaries from all around the world come to Z Y Restaurant for business lunch, dinners, special events and to order our fast and reliable Chinese take out At Z Y Restaurant, we prepare delicious Chinese cuisine that is full of flavor
  • Z Y PEKING DUCK - Updated June 2026 - Yelp
    Watch fireworks in Chinatown together 🧨… What's everyone ordering these days? The Peking Duck is what you go for here The one with caviar is very special Is the lunch menu and dinner menu the same? No answers yet Answer this question
  • Z Y Peking Duck-The Best Chinese Restaurant in San Francisco
    Helmed by Chef Han, whose expertise has graced presidential palates, the restaurant offers an unparalleled Peking Duck experience From the iconic dish, expertly carved tableside, to innovative creations like Peking Duck with Caviar, Z Y pushes boundaries while honoring tradition
  • Z Y Peking Duck Restaurant - San Francisco, CA | OpenTable
    Chef Han, renowned for serving Chinese presidents, diplomats, and VIPs, brings centuries of tradition to the heart of San Francisco's Chinatown Indulge in our signature Peking Duck, elevated with caviar, or savor other classics like Miso Sea Bass, Black Pepper Beef Ribs, and Xiao Long Bao





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