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additives    音标拼音: ['ædətɪvz] ['ædɪtɪvz]
n. 添加物

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  • Food additive - Wikipedia
    Some additives, such as vinegar (pickling), salt (salting), smoke (smoking) and sugar (crystallization), have been used for centuries to preserve food This allows for longer-lasting foods, such as bacon, sweets, and wines
  • Food Additives and Health • The Nutrition Source
    These are all types of food additives, defined as substances not typically found in food but added to enhance the texture, flavor, or color They also prolong shelf-life by delaying bacterial growth and spoilage
  • Food additives - World Health Organization (WHO)
    Food additives are substances primarily added to processed foods, or other foods produced on an industrial scale, for technical purposes, e g to improve safety, increase the amount of time a food can be stored, or modify sensory properties of food
  • Food additive | Definition, Types, Uses, Facts | Britannica
    There are four general categories of food additives: nutritional additives, processing agents, preservatives, and sensory agents These are not strict classifications, as many additives fall into more than one category
  • Understanding How FDA Regulates Food Additives and GRAS . . .
    Most direct additives are identified on the ingredient label of foods Under the Federal Food, Drug, and Cosmetic Act, a food additive must be authorized by the FDA before it can be used in
  • 12 Common Food Additives — Should You Avoid Them? - Healthline
    These 12 food additives are widely used to enhance the appearance, flavor or shelf life of foods This article lets you know which are safe and which to avoid





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