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  • Bo-Hi VS. No-Hi Blade - Parts of a Japanese Katana - HanBon Forge
    A bo-hi (also known as a 'bohi','hi', 'fuller' or 'blood groove') is the groove in the blade located just under the spine that helps to reduce the weight slightly without major sacrifices to its durability
  • Japanese Blades: Bo-hi or No-hi? - Kult of Athena
    When talking about the fuller or grove in a sword, most people simply refer to it as the bo-hi, bohi, hi, fuller, or blood groove However, there are many different variations of these grooves, with very distinct differences
  • Types of Bo-Hi (Grooves) and Their Attributions for Katanas
    Also spelled bo-bi, a bo-hi (棒樋) is a long, straight, wide groove As a long and wide groove, it takes most of the shinogi-ji, which is the surface between the ridge line and the back of the blade
  • Bo-hi - sword-buyers-guide. com
    A bo-hi (also known as a 'bohi','hi', 'fuller' or 'blood groove') is simply a groove literally carved into the blade of a Japanese sword that helps to reduce the weight slightly without major sacrifices to its durability
  • Bohi | Katana
    The bohi (sword groove) refers to the groove or grooves carefully engraved into the blade, extending from the base to the tip It was initially incorporated to improve the weapon's balance, making it easier to handle in combat
  • Katana Bohi Things you should know about this part
    Bohi (棒樋): This is the most common type of hi, consisting of a single, long groove carved along the length of the blade It is found on various types of Japanese blades, including Uchigatana (打刀), Wakizashi (脇差) and Tanto (短刀)
  • What is Bo-Hi on Japanese Sword? : r KatanaSwords - Reddit
    Even if you wait until the bamboo is hardened properly, it is not hard enough for a bohi to make a difference If the sword is too weak for bamboo, it's either because it's too thin, improperly heat-treated, or it has been polished too much, removing the kawagane which gives it strength
  • Bo-Hi (Blood Groove) Styles on Samurai Katana Swords - Lyuesword
    A bo-hi (also known as a 'bohi','hi', 'fuller' or 'blood groove') is simply a groove literally carved into the blade of a Japanese sword that helps to reduce the weight slightly without major sacrifices to its durability
  • Bohi vs Boshi on a Katana - which is which? [sword talk]
    Bohi and boshi are both parts of the Japanese sword, be that a tanto, wakizashi, katana or nodachi However, there's a lot of confusion around which is which and what they do Today I'll
  • Antique Japanese Sword Katana with Double Bo-Hi – Tokyo Nihonto
    This beautifully crafted katana features a double groove (BO-HI) for a balanced blade, making it ideal for practitioners of Iaido or collectors of fine Japanese swords The sword’s precise construction allows for swift and fluid movements





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