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  • Della Santinas | Fine Wine and Food
    DELLA SANTINA’S STORY Step through our gated entry and follow the brick walkway that transports you to our own piece of Tuscany, just off the historic Sonoma Square, in the heart of Wine Country Founded in 1990 by Quirico (Dan) and Shirley Della Santina, the Trattoria is family owned and operated featuring traditional Tuscan soul food inspired by Dan’s mother, Pia Della Santina and mother
  • Menus - Della Santinas
    MENUS We are proud to offer both a wide selection of wines from California and Italy, as well as the opportunity to enjoy wines “from around the world” purchased next door at our family’s Enoteca (for a small corkage fee) VIEW MENU AND ORDER ONLINE Click here to view the menu and order online MENU (PDF) WINE LIST (30% off bottles to go!!!)
  • Contact Us - Della Santinas
    Wine is an integral part of the meal and meant to be enjoyed with food Enoteca Della Santina is a passion project of Rob and Nicole Della Santina; a wine club and wine bar located adjacent to the Trattoria Bring our cellar to your home – visit Enoteca Della Santina here Sonoma Food Tour
  • Della Santina’s Celebrates 25 Years in Sonoma
    Della Santina’s Celebrates 25 Years in Sonoma Della Santina’s Trattoria, which has been serving Tuscan soul food in Sonoma for the past 25 years, will celebrate its quarter-century milestone with an Italian pop-up dinner at 6 p m Monday, Oct 12, in the Sonoma Plaza Read More
  • A letter from Rob | Della Santinas
    DEDICATED TO MY FATHER… A LETTER FROM ROB Ciao! And welcome to Sonoma The Della Santina family name shares a u0003long lineage and history in the Tuscan town of Lucca, Italy My father, Quirico Salvatore Giovanni Della Santina, migrated from Lucca in 1960 He lived in the North Beach area of San Francisco and became a baker by trade Later, he was lured to Marin County by his uncle, Adolph
  • Our Story | Della Santinas
    THE DELLA SANTINA STORY When you walk through the gates between Della Santina’s Restaurant and the Enoteca next door, it’s like being transported back to Italy Here, authentic Northern Italian fare is created under the direction of Quirico Della Santina, a third generation chef who came to the United States from Lucca nearly fifty years ago
  • DS Menu - Della Santinas
    Salume Assorted Italian curedmeat plate served with mixed olives, artichokes, roasted red pepper, and fresh mozzarella
  • dellamin6 | Della Santinas
    Della Santina’s Trattoria, which has been serving Tuscan soul food in Sonoma for the past 25 years, will celebrate its quarter-century milestone with an Italian pop-up dinner at 6 p m Monday, Oct 12, in the Sonoma Plaza Read More
  • Della Santina’s Trattoria
    Della Santina’s Trattoria Sonoma County Restaurant Week March 6-12, 2017 Dinner Menu
  • Della Santina’s Trattoria
    Sonoma County Restaurant Week Menu March 2 – 11, 2018 Antipasti e Insalata (choice of): Farro – Traditional Tuscan barley soup drizzled with extra virgin olive oil Burrata Con Speck – ricotta filled fresh mozzarella finished with Della Santina’s EVOO and balsamic vinegar served over mixed greens in a light vinaigrette and finished with





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