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  • Cascabel Restaurant – LA Modern Mexican Cuisine
    Cascabel Restaurant was opened in 2014 by Chef Alex Eusebio The concept of Cascabel’s often eclectic, Modern Mexican cuisine is influenced by Alex’s background in Latin and Spanish cooking but through the lens of the multicultural culinary playground that is Los Angeles
  • CASCABEL - Updated November 2025 - 1134 Photos 1225 Reviews - Yelp
    I had the carnitas, was good but a little on the sweet side for me Same with the mole potatoes, good buy on the sweet side My wife had the lobster tacos, and she said it needed salt, however they did taste fresh Cascabel puts their own twist to Mexican dishes, so if you're looking for authentic Mexican food, this is not the place
  • Cascabel - Wikipedia
    Cascabel may refer to: Cascabel (artillery), a subassembly of a muzzle-loading cannon Cascabel chili, a small, round chili pepper Cascabel, a Shuttle Loop roller coaster at Chapultepec Park in Mexico City Spanish common name for Crotalus durissus, a venomous South American rattlesnake
  • Cascabel Pepper Guide: Heat, Flavor, Uses - PepperScale
    Cascabel chilies are mild in heat (1,000 to 3,000 Scoville heat units) and nutty in flavor, and they look as delicious as they taste In fact, many people buy whole pods – with their beautiful browns and swirls of red and copper – to use as dried chili kitchen art
  • Cascabel Pepper (Chile Cascabel) - Chili Pepper Madness
    The cascabel pepper is characterized by an eary, slightly smoky flavor with notes of nuttiness With a mild to moderate heat level, the Cascabel is perfect for adding a touch of heat to soups, salsas, stews and sauces
  • CASCABEL Definition Meaning - Merriam-Webster
    The meaning of CASCABEL is a projection behind the breech of a muzzle-loading cannon
  • Cascabel pepper nutrition, health effects, cooking tips, and . . .
    Discover cascabel pepper’s nutrition, potential health effects, cooking tips, and safety guidance to help you use this flavorful medium-heat chili with confidence
  • How to Use Cascabel Chiles in Traditional Mexican Cooking
    Native to parts of North and South America, cascabel chiles are a cultivar of the species Capsicum annuum, which includes a range of other chiles like bell peppers, jalapeños, New Mexico chiles, cayenne peppers, and poblanos (called ancho chiles when dried)
  • Book Your Cascabel Reservation Now on Resy
    About Cascabel Discover the vibrant flavors of modern Mexican cuisine, paired with innovative, hand-crafted cocktails in a warm and inviting rustic atmosphere
  • What is Chile Cascabel in English? A Comprehensive Guide
    Chile Cascabel boasts a complex flavor profile that is often described as woody, nutty, and slightly smoky It has a mild to medium heat level, typically ranging from 1,000 to 2,500 Scoville heat units (SHU), making it a relatively accessible chili for most palates





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