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  • Chinois, SANTA MONICA - Wolfgang Puck
    Since opening in 1983, Chinois on Main has boldly combined Chinese tradition and fresh California ingredients with contemporary French techniques and introduced the world to Asian fusion cuisine Today, Chinois remains a culinary landmark, with rich history, personality and unsurpassed hospitality
  • Chinois on Main Restaurant - Santa Monica, CA | OpenTable
    Yes, Chinois on Main is a classic, romantic choice for a date night Guests praise the lively, jewel-box dining room, impeccable service (Bella and longtime staff are frequently mentioned), and creative Chinese–French fusion plates served family style
  • Chinois - Wikipedia
    A chinois (UK: ˈʃɪnwɑː, ˈʃiːnwɑː SHIN-wah, SHEE-nwah, US: ʃiːˈnwɑː shee-NWAH, French: [ʃinwa] ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh It is used to strain custards, purees, soups, and sauces, producing a very smooth texture
  • CHINOIS ON MAIN - Updated March 2026 - Yelp
    People were definitely eating outside on Sunday evening (1 9 22) when I walked by However, we ate there in late December (assuming we'd sit outside) and they sat us inside with no outdoor option If you must sit outside (I'd recommend it), then you… more I have been going to Chinois for over 25 years
  • Using a Chinois Strainer | Williams Sonoma
    The chinois is a cone-shaped strainer with a tightly woven mesh for filtering impurities from stocks, soups and sauces (This utensil's French name is derived from the pointed hats worn by 19th-century Chinese immigrants )
  • Amazon. com: Chinois
    Elevate your cooking with high-quality chinois strainers Expertly strain liquids, puree fruits veggies, and separate solids for soups, sauces, and more
  • Chinois on Main - Dinner Menu Menu - Santa Monica, CA | Tock
    Since opening in 1983, Chinois on Main has boldly combined Chinese tradition and fresh California ingredients with contemporary French techniques, and introduced the world to Asian fusion cuisine
  • The 5 Best Chinois Strainer Reviews in 2026 | Eat Delights
    A chinois strainer, or simply chinois, is a strainer that is best used for purees, sauces and powder dusting on food items It is very distinctive in that it has a very fine mesh and is conical in shape
  • Chinois On Main - Discover Los Angeles
    Its festive fish tank setting perfectly offsets his Asian flavors prepared with California ingredients: the classic Chinois chicken salad and sizzling whole catfish in ponzu sauce are just the beginning
  • What Is a Chinois Strainer? - The Spruce Eats
    Simply put, a chinois is a cone-shaped metal strainer with a very fine mesh Also known as a china cap, a chinois is used for straining stocks, sauces, soups, and other items that need to have a very smooth consistency





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