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  • What can I use instead of paddle attachment for a stand mixer?
    What are the two attachments you do have, and what is the application you want to perform? Paddles are sort of the default attachment in a stand mixer for basic mixing and creaming Whatever the standard beater or attachment is for your mixer should perform these tasks fairly well
  • Appropriate paddle use for standing mixer - Seasoned Advice
    9 I've had my standing mixer for a couple of years now As far as paddle attachments, I've got one metallic attachment, and a similar one with a rubber edge I am making primarily blondies, cakes and cookies I find I am using the attachment with the rubber edge pretty much exclusively (except for tasks like whipping cream, where I use the whisk)
  • Substitute for a Standing Mixer using a paddle - Seasoned Advice
    A paddle mixes denser ingredients vs a wisk attachment that will aerate light ingredients Things mixed with a paddle are always intended to be completely mixed- as opposed to folding or cutting which aren't done with a mixer This means that you can use whatever you want to thoroughly mix those ingredients (as long as it doesn't melt them): a stand mixer, a hand mixer, a spoon, etc Most hand
  • How do I remove my KitchenAid attachment? - Seasoned Advice
    My KitchenAid attachment appears to be stuck I attempt to push up to remove the dough hook and it does not budge one bit I am thinking I'm either doing something completely wrong or there's some
  • Why is the paddle and not the whisk used for making cake batter in a . . .
    As that would normally be the desired result in a cake, why is the whisk only recommended for eggs and cream and the paddle recommended for use in making cake batters?
  • Is there a trick to scraping the beater of my stand mixer?
    I don't have much experience with paddle beaters Mostly double whisk attachments This advice is based on my experience If you intend only to clean most of the material off of it; I'd suggest first removing the attachment and then shaking the bulk of the mixture off Shake down into the bowl as gravity inertia are your best friends here Then, using a silicon spatula, scrape most of the
  • What is the substitute for pastry blender in cookie making?
    The second is the paddle attachment for a stand mixer A pastry blender is used to cut butter into flour and looks something like this: (Image from crate and barrel) It is used to cut butter into flour, while leaving it in relatively large solid chunks If you don't have a pastry blender, alternatives include:
  • equipment - What is the fastest appliance utensil to cream butter and . . .
    The Kitchen Aid mixer with the whisk attachment does a great job, the most important thing is room temp butter - not too soft though as it still needs some structure to get the volume If you used caster sugar this could speed the process a little as well
  • What was this KitchenAid attachment and bowl for?
    On the history page of KitchenAid website there is a photo of a 1937 model K mixer, first of this shape, with a strange attachment that seems to be paired with a bowl with integrated sieve I wonde
  • equipment - Cutting cold butter into flour - which mixer attachment . . .
    Since you ask about other tools, I recommend avoiding the mixer altogether and instead grate frozen butter into the flour If you have a food processor you can use the coarsest grating blade--chilling the bowl and grater first will help keep the butter cold will help--but it goes quickly by hand with a coarse grater The key is to get the butter distributed quickly and keep the butter and





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