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  • Journal of Agricultural and Food Chemistry - ACS Publications
    Read current and featured research from the Journal of Agricultural and Food Chemistry on ACS Publications, a trusted source for peer-reviewed journals
  • Supplementary Covers Program - ACS Publications
    If you are invited to revise a submitted manuscript, you can now include artwork to be considered as a supplementary journal cover when uploading your revision This program is selective, with only a maximum of four supplementary covers selected per journal issue from artwork submitted by authors All artwork submitted for a supplementary cover is also considered for the journal’s front cover
  • Journal of Agricultural and Food Chemistry List of Issues - ACS . . .
    ACS Publications offers access to peer-reviewed journals, including the Journal of Agricultural and Food Chemistry, focusing on agricultural and food science research
  • Journal of Agricultural and Food Chemistry Editorial Board – ACS . . .
    View the Editorial Board for the Journal of Agricultural and Food Chemistry and get contact information for associated members
  • Characterization of Myrosinase-Mediated Glucosinolate Degradation . . .
    Cruciferous vegetables are rich in glucosinolates that can be hydrolyzed by myrosinase into isothiocyanates (ITCs) with significant anticancer properties In the absence of bacterial myrosinase, glucosinolates are excreted from the body in their inactive forms However, the mechanisms underlying the bacterial breakdown of glucosinolates are not well understood Here, we investigated the
  • Journal of Agricultural and Food Chemistry Vol. 73 No. 15 - ACS . . .
    Read research published in the Journal of Agricultural and Food Chemistry Vol 73 Issue 15 on ACS Publications, a trusted source for peer-reviewed journals
  • JACS Document Templates - ACS Publications
    Authors are encouraged to use the Article template or Communication template for preparing manuscripts, but it is not required Authors who choose not to employ a template are asked to paste their graphics within the text close to the place of first mention, as this will produce documents that are
  • Ethical Guidelines - ACS Publications
    The Editors of journals published by the American Chemical Society provide a set of ethical guidelines for persons engaged in the publication of chemical research, specifically, for editors, authors, and manuscript reviewers These guidelines were developed by the Editors of the journals published
  • Revealing the Microbial Origins of N-Lactoyl Amino Acids in Soy Sauce . . .
    The flavor contribution of N-lactoyl amino acids (Lac-AAs) to soy sauce is gradually gaining attention However, research on their formation mechanism is limited In this study, the production of Lac-AAs of 12 species of yeasts commonly detected in soy sauce was investigated, and Candida orthopsilosis, Candida parapsilosis, and Millerozyma farinosa were identified as key yeasts because of





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