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  • Chefs I need your honest opinion about CUTCO. - Chef Forum
    One reason Cutco does in-home selling is to force comparison between new Cutco knives and whatever knives people have on hand Most people don't understand sharpening and have blunt knives, so the Cutco product will look good Bose products are commonly sold in Bose-only stores or in special rooms of bigger stores
  • CutCo is it the worlds finest cutlery? - Chef Forum
    I've had my Cutco 7 5 8" Petite Chef's Knife for almost 6 years I'm female, 5'4", and have been very pleased with the blade length and the comfortable fit for my hand and arm length The width of the blade makes for the perfect rise and fall of my wrist as it glides across the cutting board, creating little strain esp with lengthy prep work
  • Warther Knives | Cooking Forum, Recipes Pro Chef Tips - ChefTalk
    Below are the specifications on the most awesome cutlery knives They are not German nor Japanese made knives They are the highest quality at a fair price Hand made in the USofA! 100% American Made: Warther knives use all American made materials and make all their kitchen knives at a plant in Dover, OH Warther does not outsource any work
  • Chefs I need your honest opinion about CUTCO.
    The "kitchen" knives that have been abused by every commis and prep cook would still be better than a new cutco, even if they had been run through the washer 50 times Again those cheap forschners, mundials, dexters, etc , all have better steel and better ergonomics, and they're about one sixth the cost of a cutco
  • Chicago Cutlery Reviews | Cooking Forum, Recipes Pro Chef Tips - ChefTalk
    hey guys, i have a question back in january, my brother gave me two chicago cutlery knives, a chef's knife and a paring knife i've been pretty happy with them so far, but now my chef's knife is starting to rust so this got me thinking, is this a good quality brand? has anyone here had any
  • What Steel Does Cutco Use - Chef Forum
    There are at least eight disadvantages to Cutco knives 1)Inferior tempering Cutco is stamped instead of forged All best knives are forged (with the exception of Henckels Twinstar which is using a new technology called sintering) because forged knives make a better edge among other reasons All the worst and cheapest knives are stamped because it is cheaper and easier The forging process
  • Hello everybody!!! | Chef Forum
    Hi everyone!! We are a Venezuelan couple, living currently in Philadelphia We are descendants of Spanish and Ecuadorian parents, so we have a mix in our blood and taste quite wide
  • I love my Cutco Knives | Cooking Forum, Recipes Pro Chef Tips - ChefTalk
    Every other commercial kitchen knife in the Cutco price range tapers in thickness, many commercial knives below the Cutco price range taper in thickness, and every knife above this price range taper in thickness I am not a professional chef, however, I cook a lot and love to cook I love and enjoy using my Cutco knives
  • Outdoor woodfire pizza oven - dough problems.
    Was at a friends house over the weekend and saw his awesome new backyard renovation which included this hand made pizza oven It still needs an outer shell for more insulation, but was in full working condition for our dinner get-together Since it was the first try at actually making pizza
  • CUTCO Petite Chef | Cooking Forum, Recipes Pro Chef Tips - ChefTalk
    For a little over a hundred dollars, CUTCO Petite Chef is worth the investment with forever sharpness and performance guarantee CUTCO makes pastry spatulas, ice cream scoops, shears that can cut pennies and trimming knife that cuts paper-thin slices of tomatoes





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