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retrogradation

n. 逆行,后退,倒退

逆行,後退,倒退

The Collaborative International Dictionary of English v.0.48 (gcide)

Retrogradation \Re`tro*gra*da"tion\, n. [F. r['e]trogradation or
L. retrogradatio. See {Retrograde}.]
1. The act of retrograding, or moving backward.
[1913 Webster]

2. The state of being retrograde; decline.
[1913 Webster]

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Retrogradation (starch) - Wikipedia
Retrogradation is a reaction that takes place when the amylose and amylopectin chains in cooked, gelatinized starch realign themselves as the cooked starch cools
Retrogradation of Starch - Meaning, Process, Examples . . .
Retrogradation is an ageing process of viscous or gelatinized starch Upon ageing of the gelatinized substance, amylose and amylopectin reassociate or recrystallize
RETROGRADATION | English meaning - Cambridge Dictionary
Retrogradation is a reaction that takes place in gelatinized starch when the amylose and amylopectin chains realign themselves Bread kept in a refrigerator will develop mould growth more slowly than bread kept at room temperature, but will turn stale quickly due to retrogradation
Mastering Starch Retrogradation in Baking
Discover the science behind starch retrogradation and its impact on baked goods texture and shelf life Learn how to control starch retrogradation for perfect baking results
RETROGRADATION Definition Meaning - Merriam-Webster
The meaning of RETROGRADATION is the action or process of retrograding
Retrogradation
Upon cooling, these dispersed starch molecules, especially amylose, begin to realign and recrystallize, a process known as retrogradation This recrystallization leads to the expulsion of water and the formation of a more rigid, less flexible structure
Assessing Starch Retrogradation from the Perspective of . . .
Starch retrogradation is a complex process involving changes in the multi-scale structure In particular, the particle order of retrograded starch is unclear In this study, we measured the radius of gyration (R g) and radius of particles (R) of retrograded starch using small-angle X-ray scattering
Starch Retrogradation: A Comprehensive Review - Wang - 2015 . . .
This article provides a comprehensive review of starch retrogradation including the definition of the process, molecular mechanisms of how it occurs, and measurement methods and factors that influence starch retrogradation
Starch retrogradation in starch-based foods: Mechanisms . . .
This paper summarises the mechanism of retrogradation in starch-based foods, the influencing factors and the control measures to mitigate retrogradation, in order to provide theoretical guidance for improving the quality of starch-based foods

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