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agave    
n. 龙舌兰属植物

龙舌兰属植物

agave
n 1: tropical American plants with basal rosettes of fibrous
sword-shaped leaves and flowers in tall spikes; some
cultivated for ornament or for fiber [synonym: {agave},
{century plant}, {American aloe}]


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  • Louisville Restaurants Forum • View topic - Meridian Cafe expands . . .
    French Toast will now have three options for toppings: HEDDIE’S WAY –House-made mascarpone cheese, and basil blueberry syrup NIKKIE’S WAY—Blue cheese, apple cider cured bacon, and agave nectar or MEAGAN’S WAY—w Grand Marnier marmalade, whipped cream cheese, and maple syrup
  • Louisville Restaurants Forum • View topic - Naked Pizza?
    » Louisville Forums » Louisville Restaurants Forum Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville
  • Louisville Restaurants Forum • View topic - Margarita Questions
    As for value tequila, it all depends on your tastes If you are looking for a good "mixto" tequila (not 100% Agave) check out El Jimador I prefer the reposado in this line over the blanco or the anejo If you want to step up a bit and go for a true 100% Agave tequila, Cazadores and Corralejo are two brands that jump out to me Both retail around the $31 - $33 range and have much more
  • 10 Food and Beverage Trends that Shaped 2010
    RonnieD wrote: I am still waiting for the agave nectar to trickle down Same here It's really giving stevia a run for its money Cheers, David R Pierce The Original BBC Brewmaster Bluegrass Brewing Co St Matthews branch Craft Brewing Louisville continuously since 1992 User Todd Antz { RANK } Foodie Posts 982 Joined Fri May 11, 2007 5:37 pm
  • Louisville Restaurants Forum • View topic - Skinny Girl Margaritas
    It is just too easy to squeeze fresh limes, add some simple syrup or agave nectar, and good tequila to buy that overpriced stuff I'm having a "real" margarita right now
  • Louisville Restaurants Forum • View topic - Taqueria Los Gorditos
    I felt like a little chubby guy myself after eating all three - They're good value; at three for $10, they fall in between the $2-2 50 tacos at some of the South End taquerias and the $4-5+ tacos at "fancy" taco places like Taco Luchador, Mexa, Taco Choza, Agave Rye, etc Los Gorditos only accepts cash, no cards, so be prepared
  • Louisville Restaurants Forum • View topic - fondant
    I have worked with Agave Nectar in several recipes It is an invert sugar that can be purchased at Whole Foods You may still have a problem with the Bees drowning in the nectar, but I believe it is organic You mentioned that the bees were getting their nectar from the honeysuckle, agave is much thicker and they may need less to work with
  • Louisville Restaurants Forum • View topic - Pomegranates
    A nice way to use pomegranate is to infuse vodka with it You basically want to place all the seeds in a container, then fill that container with just enough vodka to cover them Refridgerate for 2- 4 weeks and then discard the seeds You can now use it however you want- in a cocktail, a flambe, or an interesting take on penne a la vodka The options are endless
  • Louisville Restaurants Forum • View topic - Apocalypse Brew Works . . .
    Locally, BBC's Hell For Certain (even going back to the original prototypes in the mid-90's) contains black pepper NABC's new Black Blue Grass (and its predecessor, Black Grass Saison), contains Penzey's Tellicherry Black Pepper, Lemon Grass and Blue Agave Nectar I have not tasted the Apocalypse version, but knowing those folks, it will be
  • Louisville Restaurants Forum • View topic - Goat Meat
    Anyone know a local source for goat meat? We had a stellar stewed goat dish recently, and I would like to try it at home





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