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bisque    音标拼音: [b'ɪsk]
n. 优待球;陶器;浓菜汤

优待球;陶器;浓菜汤

bisque
n 1: a thick cream soup made from shellfish

Bisque \Bisque\, n. [F.]
A point taken by the receiver of odds in the game of tennis;
also, an extra innings allowed to a weaker player in croquet.
[1913 Webster]


Bisque \Bisque\, n. [F.]
A white soup made of crayfish.
[1913 Webster]


Bisque \Bisque\, n. [A corruption of biscuit.]
Unglazed white porcelain.
[1913 Webster]


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  • Bisque (food) - Wikipedia
    Bisque is a method of extracting flavor from crustaceans not perfect enough to send to market The shellfish are first gently sautéed in their shells, then simmered in white wine and aromatic ingredients before the purée is made
  • Soup vs. Bisque: Whats the Difference? - The Pioneer Woman
    What Makes a Bisque Different from Soup? It's true that a bisque is a type of soup, but what sets it apart from other soup recipes is its velvety consistency Soups can come in a variety of forms—some are made with a clear broth and others are chunky with hearty meats, veggies, or even grains
  • What Is Bisque? We Explain How to Make the Creamy French Soup.
    What Is Bisque? A traditional French chef would define a bisque as being a thick, creamy soup made with shellfish and thickened by a paste made from their shells
  • Bisque Recipes
    Looking for bisque recipes? Allrecipes has more than 60 trusted bisque recipes complete with ratings, reviews and cooking tips
  • 20 Bisque Recipes (Lobster, Crab, and More) - Insanely Good
    These bisque recipes are creamy, decadent, and delicious! From lobster to crab to tomato, these indulgent soups are hard to top
  • What is Bisque and How to Make it | Fine Dining Lovers
    What Exactly Is a Bisque? At its core, a bisque is a puréed, cream-enriched soup with a notably silky texture In the traditional method, the shells are cooked with butter, mirepoix (onion, celery, carrot), herbs, and often a splash of white wine or sherry
  • 40 Mouthwatering Bisque Recipes You Need To Try Today . . .
    With a nod to the classic, this delectable shrimp and seafood bisque offers an uncomplicated yet rich twist on the traditional bisque experience We’re taking inspiration from the past to craft a dish that’s sure to win over even the most discerning palates
  • BISQUE Definition Meaning - Merriam-Webster
    Share Kids Definition bisque noun ˈbisk : a thick cream soup made with shellfish, meat, or vegetables
  • What Is Bisque, Technically? | Sporked
    What is bisque? Bisque is traditionally a seafood-based soup, specifically shellfish Typically, the kind of shellfish used varies between lobster, prawn, crab, shrimp, and crayfish Though, you will occasionally see modern bisques made with terrestrial ingredients like tomato or butternut squash
  • The Meaning of Bisque Explained
    A bisque is a French style of soup that is made from crustaceans, such as lobster, crab, shrimp, and crayfish; their shells are used to make a stock and the meat is incorporated into the finished dish





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