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crepe    音标拼音: [kr'ep]
n. 绉绸;假胡子

绉绸;假胡子

crepe
n 1: paper with a crinkled texture; usually colored and used for
decorations [synonym: {crepe}, {crepe paper}]
2: small very thin pancake [synonym: {crape}, {crepe}, {French
pancake}]
3: a soft thin light fabric with a crinkled surface [synonym:
{crepe}, {crape}]
v 1: cover or drape with crape; "crape the mirror" [synonym:
{crape}, {crepe}]


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  • Basic Crepes Recipe (with Video)
    Crêpes are very thin pancakes that can be served with a wide variety of sweet and savory fillings and toppings The dish dates back to at least 13th-century France, and remains a breakfast and brunch favorite around the world Crêpes are easy to make with basic ingredients you likely already have on hand:
  • Crêpe - Wikipedia
    It consists of wheat and grain-based crepe, an egg, deep-fried crackers (known as Bao Cui 薄脆 in Chinese), chopped scallions, coriander, and typically a mixture of chilli and soybean paste
  • Best Basic Crêpes Recipe - Delish
    Cook the crepe, undisturbed (seriously, no futzing), until the top is set and the edges are beginning to look dry and lacey; it should take less than a minute At that point, the crêpe is ready
  • Simple Crepe Recipe (With Video and Step by Step) - Martha Stewart
    What Is a Crepe? A crepe is a classic French dish made from a simple batter of flour, eggs, and milk Crepes are similar to pancakes, but they are not made with a leavener—like the baking powder and baking soda used in pancakes—which results in a thinner batter and delicate crepes
  • Easiest Crepe Recipe - The Stay At Home Chef
    Roll the crepe up tightly, similar to how you’d roll a burrito This works perfectly for sweet fillings like whipped cream with banana slices, or savory options like scrambled eggs and avocado for breakfast
  • Classic French Crêpes Recipe – Sweet or Savory
    These thin, delicate pancakes —made with a simple batter of flour, eggs, melted butter, salt, and milk—are a favorite French street food and incredibly easy to make at home The batter comes together quickly in a blender, and each crepe cooks in just about a minute
  • Crêpes - RecipeTin Eats
    Here are the ingredients you need to make crêpes Today, we’re focusing on sweet crêpes, but don’t worry, savoury crêpes are coming soon too! We love them just as much, think ham, cheese, mushrooms, and all that good stuff Flour – Plain flour all-purpose flour, sifted to keep the batter lump-free
  • How to Make Crepes (Recipe + Video) - Sallys Baking
    This basic crepe recipe is perfect for your favorite crepe fillings and toppings Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below
  • Basic Crepe Recipe - Taste of Home
    Make an easy French-style crepe recipe with no fuss, and turn them into sweet or savory breakfast treats with all sorts of fillings
  • Crepes Recipe | Alton Brown | Food Network
    Easiest and best crepe recipe! I usually make the savory version adding chopped dill and chives to the batter





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