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haddock    音标拼音: [h'ædək]
n. 鳕的一种

鳕的一种

haddock
n 1: lean white flesh of fish similar to but smaller than cod;
usually baked or poached or as fillets sauteed or fried
2: important food fish on both sides of the Atlantic; related to
cod but usually smaller [synonym: {haddock}, {Melanogrammus
aeglefinus}]

Haddock \Had"dock\ (-d[u^]k), n. [OE. hadok, haddok, of unknown
origin; cf. Ir. codog, Gael. adag, F. hadot.] (Zool.)
A marine food fish ({Melanogrammus [ae]glefinus}), allied to
the cod, inhabiting the northern coasts of Europe and
America. It has a dark lateral line and a black spot on each
side of the body, just back of the gills. Galled also
{haddie}, and {dickie}.
[1913 Webster]

{Norway haddock}, a marine edible fish ({Sebastes marinus})
of Northern Europe and America. See {Rose fish}.
[1913 Webster]

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  • Haddock - Wikipedia
    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods It is the only species in the monotypic genus Melanogrammus
  • Haddock: Its Health Benefits - WebMD
    Haddock is a popular fish eaten in many places in the Northern Atlantic ocean Their scientific name is Melanogrammus aeglefinus, derived from the Greek melanogrammus, or "black line " This
  • Haddock - NOAA Fisheries
    Haddock are a member of the cod family, but they are smaller than Atlantic cod They can be distinguished by a black “thumbprint” found on each side of their body Their skin is also less mottled than cod Haddock are a fast-growing species that typically range between 1 and 3 feet long at maturity
  • Haddock Recipes
    Looking for haddock recipes? Allrecipes has more than 30 trusted haddock recipes complete with ratings, reviews and cooking tips
  • Haddock | Atlantic, North Sea Cod-like | Britannica
    Haddock, (Melanogrammus aeglefinus), valuable North Atlantic food fish of the cod family, Gadidae, that is often smoked and sold as “finnan haddie ” The haddock is a bottom dweller and a carnivore, feeding on invertebrates and some fishes
  • Haddock - Description, Habitat, Image, Diet, and Interesting Facts
    Often overshadowed by its more famous cousin, the Atlantic Cod, the Haddock (Melanogrammus aeglefinus) is a creature of remarkable resilience, ecological importance, and surprising complexity
  • Haddock - Facts, Diet, Habitat Pictures on Animalia. bio
    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods It is the only species in the monotypic genus Melanogrammus
  • Haddock Guide: The Deep Cold Water Fish - Ocean Info
    The haddock is a silvery-grey fish with a dark purplish-grey back and a white belly Its most distinctive features are a dark lateral line running along its side and a prominent black blotch just above its pectoral fin, often called the “ Devil’s thumbprint” or “ St Peter’s mark ”
  • Haddock Unveiled: Traits, Habitat, and Culinary Uses
    Haddock, scientifically known as Melanogrammus aeglefinus, is a marine fish belonging to the Gadidae family This group also includes cod and pollock, making haddock part of an illustrious lineage of fish that are staples in seafood cuisine
  • What is haddock | Sustainable fish | Marine Stewardship Council
    What is haddock? Haddock is a member of the cod family with a mild flavour, firm flesh and moist texture It is used interchangeably with cod but does have a slightly sweeter taste, which makes it the best white fish for smoking Haddock is commonly sold fresh, frozen or smoked





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