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incitation    
n. 刺激;激励;引诱

刺激;激励;引诱

incitation
n 1: something that incites or provokes; a means of arousing or
stirring to action [synonym: {incitement}, {incitation},
{provocation}]
2: an act of urging on or spurring on or rousing to action or
instigating; "the incitement of mutiny" [synonym: {incitation},
{incitement}]



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  • What Is Frisée — and How to Cook It And Eat It | The Kitchn
    Because of its bold flavor, frisée needs a firm hand when it comes to putting together a salad It goes well with rich, creamy dressings and ingredients that complement its unique flavor and texture Think: crunchy herbed croutons, cured meats, candied nuts, and tart dried fruits
  • Quick Guide to Frisée (Curly Endive) - A Couple Cooks
    Frisee is most famous for its inclusion in this classic French bistro salad It’s a combination of frisée tossed in a warm vinaigrette and topped with a poached egg and crispy thick-slab bacon pieces It’s one of those timeless dishes that hits the spot every time
  • Frisee: What It Is and Ways to Serve It - Recipes. net
    Find out what frisee is and the many ways you can serve and cook it Use this versatile veggie for any mouthwatering dish you can think of!
  • Frisée Salad With Dijon Vinaigrette Recipe - Martha Stewart
    Frisée lettuce: Frisée is a member of the chicory family, along with endive and radicchio It has curly, frizzy looking leaves with a slightly bitter taste, similar to other chicories If you can't find frisée but still want to make this salad, you can swap in another chicory, or substitute romaine lettuce or even arugula
  • Frisée Salad Recipe - Id Rather Be A Chef
    This French Frisée Salad Recipe always hits the spot for me It is filling and crazy delicious, with a bacon fat dressing, bacon croutons (a k a lardons), and a poached egg
  • Frisée 101: Benefits, How To Use, Buy, Store In Easy Way - Fas Kitchen
    Frisée, also known as curly endive or chicory endive, is a type of leafy green vegetable that is often used in salads It belongs to the chicory family, which includes a variety of bitter-tasting greens Frisée has frilly, curly leaves that are light green in color, with a slightly bitter and peppery flavor
  • Fresh Frisee Salad Recipe – A Satisfying Meal – Soup Chick
    With its curly, pale green leaves and slightly bitter taste, this lettuce is the heart of the salad It’s often paired with ingredients that complement its texture and flavor, like crunchy nuts, creamy cheese, and a tangy vinaigrette dressing
  • Classic frisee salad Recipe - Los Angeles Times
    Place the frisee in a large bowl and toss with the mustard dressing, pancetta and croutons Divide among 4 serving plates Top each salad with an egg seasoned with salt and pepper Serve
  • Frisée Salad with Perfect Poached Eggs - Well Seasoned Studio
    This classic Frisée Salad is a French bistro favorite, featuring crisp frisée greens tossed in a warm bacon-shallot dressing, topped with homemade croutons and perfectly poached eggs It's a simple yet elegant dish that balances richness and freshness in every bite
  • 20 Facts About Frisée - OhMyFacts
    Frisée, also known as curly endive, is a leafy green that often adds a touch of elegance to salads But what makes this green so special? Frisée stands out with its curly, frizzy leaves and slightly bitter taste, making it a favorite among chefs and food enthusiasts





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