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macerated    
Macerate \Mac"er*ate\, v. t. [imp. & p. p. {Macerated}; p. pr. &
vb. n. {Macerating}.] [L. maceratus, p. p. of macerare to
make soft, weaken, enervate; cf. Gr. ? to knead.]
1. To make lean; to cause to waste away. [Obs. or R.]
--Harvey.
[1913 Webster]

2. To subdue the appetites of by poor and scanty diet; to
mortify. --Baker.
[1913 Webster]

3. To soften by steeping in a liquid, with or without heat;
to wear away or separate the parts of by steeping; as, to
macerate animal or vegetable fiber.
[1913 Webster]

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  • MACERATE Definition Meaning - Merriam-Webster
    : to soften and wear away especially as a result of being wetted or steeped Did you know? Macerate is derived from the Latin verb macerare, which means "to soften" or "to steep," and, in Late Latin, can also mean "to mortify (the flesh) "
  • How to Macerate Fruit and What It Means - The Spruce Eats
    One of the simplest techniques for enhancing fresh fruit is called macerating, and not only is it easy to do, it involves no heat and only minimal preparation Macerating is a technique that softens fresh fruit and draws out its natural juices, in which the fruit then soaks, sort of like marinating
  • MACERATE Definition Meaning | Dictionary. com
    MACERATE definition: to soften or separate into parts by steeping in a liquid See examples of macerate used in a sentence
  • Macerated - definition of macerated by The Free Dictionary
    1 (General Physics) to soften or separate or be softened or separated as a result of soaking 2 (Cookery) to break up or cause to break up by soaking: macerated peaches
  • MACERATE | definition in the Cambridge English Dictionary
    MACERATE meaning: 1 to leave food in a liquid so that it absorbs the liquid and becomes soft, or to become soft in… Learn more
  • Macerate - Definition, Meaning Synonyms | Vocabulary. com
    When you macerate something, you soften it by soaking it in a liquid, often while you're cooking or preparing food To macerate strawberries, all you have to do is sprinkle sugar on them, which draws out their juices so they become soft and sweet and deliciously saucy
  • MACERATE definition and meaning | Collins English Dictionary
    Botanicals are initially macerated in distilled base alcohol before being redistilled to exclude bitter principles, and impart the desired complexity and texture to the spirit
  • What Does It Mean to Macerate? - Allrecipes
    What is Maceration? Fruit can be macerated by soaking in vinegar, a liqueur, wine, fruit juice, or sugar The mixture is then allowed to sit and soften the fruit The acidity in the liquid will help draw out and release the natural sugar and juices
  • What does macerate mean in cooking? - Chefs Resource
    Herbs like mint and basil can be macerated in alcohol to extract their flavors Vegetables such as onions or cucumbers can also be macerated in vinegar to pickle or soften them
  • Maceration (cooking) - Wikipedia
    Maceration is the process of preparing foods by softening, breaking down into pieces, or extracting its flavors, typically using a liquid [1] Maceration is an important step in the making of wine, and is also used in the production of other flavored alcoholic beverages, such as cordials, liqueurs, and Geister [citation needed]





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