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nasturtium    
n. 旱金莲属植物

旱金莲属植物

nasturtium
n 1: any tropical American plant of the genus Tropaeolum having
pungent juice and long-spurred yellow to red flowers
2: aquatic herbs [synonym: {Nasturtium}, {genus Nasturtium}]
3: flowers and seeds and leaves all used as flavorings

Nasturtium \Nas*tur"tium\, n. [L. nasturtium, for nasitortium,
fr. nasus nose torquere, tortum, to twist, torture, in
allusion to the causing one to make a wry face by its pungent
taste. See {Nose} of the face, and {Torture}.]
1. (Bot.) A genus of cruciferous plants, having white or
yellowish flowers, including several species of cress.
They are found chiefly in wet or damp grounds, and have a
pungent biting taste.
[1913 Webster]

2. (Bot.) Any plant of the genus {Tropaeolum}, geraniaceous
herbs, having mostly climbing stems, peltate leaves, and
spurred flowers, and including the common Indian cress
({Tropaeolum majus}), the canary-bird flower ({Tropaeolum
peregrinum}), and about thirty more species, all natives
of South America. The whole plant has a warm pungent
flavor, and the fleshy fruits are used as a substitute for
capers, while the leaves and flowers are sometimes used in
salads.
[1913 Webster]


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  • Growing Nasturtiums: How to Plant, Grow, and Care for Nasturiums | The . . .
    Nasturtiums are among the easiest flowers to grow from seed Fast-growing and unfussy, they’re as happy spilling from containers as they are scrambling through the vegetable garden Here’s how to plant, grow, and care for nasturtiums
  • How to Grow and Care for Nasturtium - The Spruce
    The leaves and flowers are edible, with a peppery tang Planted in the spring after the threat of frost has passed, nasturtiums are fast and easy to grow Nasturtium is a popular companion plant in vegetable gardens where it attracts pollinating insects and keeps pests away
  • How to Grow Nasturtium for Its Vibrant Flowers and Foliage
    Nasturtiums are versatile annuals that look their best in cool spring and fall temperatures This care guide includes everything you need to keep your nasturtium plants thriving
  • Tropaeolum - Wikipedia
    Wreath nasturtium (Tropaeolum polyphyllum) is a prostrate plant originating from Argentina and Chile It has silvery, deeply lobed leaves and a profusion of small, bright yellow flowers on long trailing stalks
  • Nasturtium (plant genus) - Wikipedia
    These plants are related to garden cress and mustard, noteworthy for a peppery, tangy (pungent) flavor The name Nasturtium comes from the Latin nasus tortus, meaning "twisted nose", in reference to the effect on the nasal passages of eating the plants
  • Why You Should Grow Nasturtiums in Your Yard and How to Eat Every Part . . .
    Imagine a plant that brightens your garden with vivid blooms, attracts beneficial insects, repels pests, thrives on neglect – and provides a gourmet feast from leaves to seeds That plant exists, and its name is nasturtium
  • How to Plant, Grow, and Care for Nasturtium - Epic Gardening
    Every part of the nasturtium is edible except for the roots The leaves and flowers have a strong pepper flavor that will season salads, pasta, cakes, and even soft cheese They also have great nutritional value, with lots of Vitamin C, beta-carotene, and antioxidants
  • How To Grow And Care For Nasturtium | BBC Gardeners World Magazine
    All you need to know about sowing and growing nasturtiums, in our expert Grow Guide Nasturtiums (Tropaeolum) are one of the quickest and easiest annuals to grow
  • Nasturtium Uses, Benefits, Recipes, How to Grow and More - Dr. Axe
    Nasturtium recipes include homemade pestos, salads with “edible flowers,” sandwiches and decorative cakes You can use the flowers to add color and nutrients to recipes and the leaves for a peppery bite similar to mustard
  • 19 Beautiful Nasturtium Varieties to Grow this Season
    With lily pad-like foliage and bright, cheerful flowers that seem to pop up day after day with little attention, this is a great plant to add to every garden Nasturtiums are beautiful and also entirely edible The flowers and leaves are nice for garnishing and adding to cold dishes and salads





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