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alluvion    
n. 沙洲,冲积地,冲积地

沙洲,冲积地,冲积地

alluvion
n 1: gradual formation of new land, by recession of the sea or
deposit of sediment
2: the rising of a body of water and its overflowing onto
normally dry land; "plains fertilized by annual inundations"
[synonym: {flood}, {inundation}, {deluge}, {alluvion}]
3: clay or silt or gravel carried by rushing streams and
deposited where the stream slows down [synonym: {alluvial
sediment}, {alluvial deposit}, {alluvium}, {alluvion}]


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  • Char Siu (Chinese BBQ Pork) - The Woks of Life
    Char siu (叉烧) is a type of Cantonese roast meat Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao To make char siu, pork is marinated in a sweet BBQ sauce and then roasted
  • Char Siu (Chinese BBQ Pork, 叉烧肉) - Omnivores Cookbook
    The name Char Siu (or Cha Shao), literally means ‘fork roast’ due to the traditional way of cooking After marinating, the pork is hung on a special fork and placed in the oven for roasting
  • The Best Chinese Style Roasted Pork Shoulder | Cha Shao (叉烧）
    Discover the best way to cook this delicious Chinese Style Roasted Pork shoulder called Cha Shao (叉烧) in Chinese
  • Char siu - Wikipedia
    Char siu (Chinese: 叉燒; lit 'fork roasted') [1] is a Cantonese -style barbecued pork [2] Originating in Guangdong, it can be eaten with rice, or used as an ingredient for other dishes
  • Char Siu Pork (Chinese BBQ Pork) - RecipeTin Eats
    Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze
  • Easy Char Siu Recipe for Juicy Chinese BBQ Pork - dimsimlim. com
    Discover how to make easy, juicy Char Siu with a sweet and sticky glaze Perfect Chinese BBQ pork cooked in a pan in just 30 minutes
  • Char Siu 叉燒 - Gallery Backyard BBQ
    Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao To make char siu, pork is marinated in a sweet BBQ sauce and then roasted
  • Char Siu (Chinese BBQ Pork) - Ahead of Thyme
    Char siu (also known as Chinese BBQ pork or cha shao in Mandarin) is a delicious and flavorful roasted pork dinner that is slathered in a distinct sticky, sweet and savory barbecue sauce It's a traditional dish that originated in Southern China and has gained popularity throughout the country
  • Char Siu {Chinese BBQ Pork Cha Shao 叉烧} - HomeNaturallyMade
    Char Siu or Cha Shao {叉烧}, a well-liked Cantonese style Chinese BBQ pork, is one of the top takeout items for Chinese restaurants in the west Braised Chinese BBQ Pork features pork shoulder or butt, cut into long strips and marinated overnight with homemade Char Siu sauce
  • Cha Shao pork - Chef Reader
    Ingredients for 4 servings: 400 g pork (belly), lean without rind 30 g sugar 1 tsp bean paste, light 1 tsp Chinese liquor (Mao Tai) 1 tsp soy sauce, dark 2 tbsp maltose, alternatively honey 1 tsp vinegar (rice vinegar), dark ½ tsp rice wine ½ tsp cornstarch 100 g lettuce, for garnishing





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