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archetypal    音标拼音: ['ɑrkt'ɑɪpəl]
a. 原型的

原型的

archetypal
adj 1: representing or constituting an original type after which
other similar things are patterned; "archetypal
patterns"; "she was the prototypal student activist"
[synonym: {archetypal}, {archetypical}, {prototypal},
{prototypic}, {prototypical}]


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  • Wensleydale cheese - Wikipedia
    Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the United Kingdom
  • Wensleydale Creamery
    Welcome to Wensleydale Creamery, situated in the market town of Hawes, in Wensleydale, in the heart of the beautiful Yorkshire Dales National Park Home of our award-winning Flagship Cheese Experience and Visitor Centre
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    Yorkshire Wensleydale, a hard cheese is created at the Wensleydale Creamery in Hawes, Yorkshire, England Known for its creamy, crumbly texture and rich flavour, Yorkshire Wensleydale is handcrafted by skilled cheese-makers using locally sourced cow's milk from nearby farms
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    Wensleydale is a popular cheese from England As with most famous varieties of cheese, it has its own unique characteristics This article presents a complete guide to Wensleydale cheese, how its made, its nutritional values, how to use it, food pairings, and more
  • Wensleydale Cheese
    Wensleydale Cheese is firm, moist and flaky, with a rich ivory color and an open texture It has a fine curd that you can easily crumble in your fingers And while it holds together when slicing, you’ll get some crumbs
  • Wensleydale Cheese: Beyond Wallace Gromit (History Types)
    Wensleydale cheese is a beloved cheese that has been enjoyed for centuries Its unique flavour and crumbly texture make it a versatile cheese that can be used in a variety of dishes
  • A brief history of Wensleydale cheese - The Courtyard Dairy
    Cheeses were made through the all the different Yorkshire Dales but often they all took their name of the dale ‘Wensleydale’ when they were sold due to the large market at Leyburn (in Wensleydale) and railway line there controlling their onward distribution
  • Wensleydale cheese: flavour, aroma, texture, colour, country of origin . . .
    Yorkshire Wensleydale or simply Wensleydale is a historic fresh, mild cheese that has been made in Wensleydale, North Yorkshire since 1150 by Cistercian monks These monks continued to make the cheese until the dissolution of their monasteries in 1540
  • A to Z of artisan cheese: Wensleydale | Food Drink | Speciality Food . . .
    What is Wensleydale Cheese? Loved by cheesemongers and aficionados for its gentleness, subtlety and honesty as one of the purest expressions of milk in cheese form, Wensleydale has a history of highs and lows
  • What is Wensleydale Cheese? (with pictures) - Delighted Cooking
    Originally made with sheep's milk, modern Wensleydale is a pasteurized cow's milk cheese which comes in several different varieties, from a creamy and mild fresh cheese to a tangy blue version





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