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deckle    
n. 定纸框,手工制纸的毛边

定纸框,手工制纸的毛边

deckle
n 1: rough edge left by a deckle on handmade paper or produced
artificially on machine-made paper [synonym: {deckle edge},
{deckle}]
2: (paper making) a frame used to form paper pulp into sheets

deckle \dec"kle\ (d[e^]k"k'l), n. [Cf. G. deckel cover, lid.]
(Paper Making)
A separate thin wooden frame used to form the border of a
hand mold, or a curb of India rubber or other material which
rests on, and forms the edge of, the mold in a paper machine
and determines the width of the paper. [Spelt also {deckel},
and {dekle}.]
[1913 Webster]

/dek'l/ (From "dec-" and "{nibble}"; the original spelling
seems to have been "decle") Two {nickles}; 10 {bits}.
Reported among developers for {Mattel}'s {GI 1600} (the
{Intellivision} games processor), a chip with 16-bit wide
{RAM} but 10-bit wide {ROM}.

[{Jargon File}]

(1994-11-23)


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  • What Exactly Is A Deckle Of Beef? - Food Republic
    Unless you're a real beef enthusiast or a passionate pitmaster, you may not be familiar with a deckle of beef Put simply, a deckle is a type of beef brisket If you've eaten or prepared brisket, it likely was what's called first-cut or the flat cut
  • Deckle - Wikipedia
    A deckle is a removable wooden frame or "fence" used in manual papermaking The deckle is placed into a mould to keep the paper pulp slurry within the bounds of the wire facing on a mould, and to control the size of the sheet produced
  • Can Someone Explain What A Deckle Of Beef Means?
    In the world of barbecuing, it's a different (but not completely different) story A deckle of beef often refers to the portion of meat surrounding the most important parts of the brisket, a cut that comes from the cow's chest
  • What Exactly Is A Deckle Of Beef? - The Takeout
    A deckle of beef is a cut also known as a ribeye cap or rib cap The term "ribeye cap" isn't exactly a household one either, but if you've ever eaten an entire relatively easy-to-cook ribeye steak (double points if it's Wagyu), you have most certainly partaken in the joy of a ribeye cap
  • What Is A Deckle Of Beef, And What Can You Do With It?
    For steak lovers, a deckle refers to the ribeye cap — that special cut at the top of the ribeye separated from the filet by a thick strip of fat The tender meat combined with the juicy marbling
  • We Couldnt Help But Wonder: What Is Beef Deckle? - Mashed
    The deckle of beef or ribeye cap comes from the spinalis dorsi muscle, the same part of the cow that gives diners both ribeyes and prime rib As hinted by its name, the ribeye cap is connected to the ribeye steak
  • Making Melt-In-Your-Mouth Deckle of Beef - redtablemeats. com
    Other names for deckle of beef include beef chuck deckle, chuck eye roast, and chuck filet No matter what you call it, this cut shines when braised low and slow
  • What is beef deckle? - Chefs Resource
    Beef deckle is a highly sought-after cut of beef that comes from the ribeye cap It is known for its exceptional marbling, rich flavor, and tender texture This cut is also sometimes referred to as the spinalis dorsi, ribeye cap, or even the deckle steak
  • DECKLE Definition Meaning - Merriam-Webster
    The meaning of DECKLE is a frame around the edges of a mold used in making paper by hand; also : either of the bands around the edge of the wire of a papermaking machine that determine the width of the web
  • How To Cook Deckle Of Beef? The Full Guide - VeryMeaty
    Deckle of beef is a term used to refer to a specific part of the brisket cut It is the intercostal meat that connects the rest of the meat to the rib cage The deckle includes muscles, connective tissues, and a layer of fat that adds flavor and juiciness to the meat





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