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emulsify    
vt. 使成乳化

使成乳化

emulsify
v 1: cause to become an emulsion; make into an emulsion [ant:
{demulsify}]
2: form into or become an emulsion; "The solution emulsified"
[ant: {demulsify}]

Emulsify \E*mul"si*fy\, v. t. [Emulsion -fy.]
To convert into an emulsion; to form an emulsion; to reduce
from an oily substance to a milky fluid in which the fat
globules are in a very finely divided state, giving it the
semblance of solution; as, the pancreatic juice emulsifies
the oily part of food.
[1913 Webster]


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  • [Homemade] Detroit Style Pizza : r food - Reddit
    Homemade Detroit Style Pizza I spent over a year tweaking this recipe, making a batch every few weeks Detroit style is my favorite style of pizza, so I wanted to develop a perfect-to-me version of it The post linked below documents a lot more of the reasons behind each ingredient and the process I followed, but I also copied the basic recipe below!
  • Whats the best spot for Detroit Style Pizza? : r Detroit - Reddit
    Nick's is incredibly average pizza and it seems like Detroit style is an afterthought
  • Best Detroit style pizza? : r Detroit - Reddit
    In suburbs, Detroit Pizza Style Co in St Clair Shores and Palazzo di Pizza in Royal Oak These places have innovated DSP The original spots, Loui's, Buddy's, and Cloverleaf do have great basic DSP with cheese and sauce I would pick Loui's in Hazel Park out of the originals Buddy's and Cloverleaf are highly location dependent
  • Detroit style pizza? : r Columbus - Reddit
    Mama Nancy's is an amazing pizza place It's very rare for a shop to do more than one style well but their Chicago, Detroit and NY style are all great Reply reply More replies alano134 •
  • Ive finally perfected my Detroit style recipe : r Pizza - Reddit
    I always made typical pizza, but on a visit back to Mich, my friends wife made one from home in a blue steel pan It was every bit as good as any Detroit pizza, so I bought the pan, got to working on it, which took 4 or 5 attempts to get it right
  • When cooking a Detroit Style Pizza, is it necessary to have the . . .
    You can make a Detroit-style pizza without that specific pan, but it IS a big part of the history of the pizza style
  • Is the Detroit style actually good? : r LittleCaesars - Reddit
    Detroit style at little Caesar’s is always under cooked and doughy at the stores I’ve gone to If you’re interested in good detroit grandmas style pizza you’re better off getting Jets Pizza way more consistent and the ranch is 🔥
  • What sparked Detroit Style Pizza’s recent huge rise in interest . . .
    This is more of a personal anecdote than an actual answer, but, I live in Montana now, and every person (friends, relatives, etc) we have over for dinner, I introduce them to Detroit-style pizza and make one from scratch Everyone loves it, because it’s just objectively really fucking good
  • WHAT WHO MAKES THE BEST DETROIT STYLE PIZZA? - Reddit
    The key ingredient in a proper Detroit-style pizza isn’t something you eat – it’s the pan The characteristics of the pizza – the soft and airy square crust, the crunchy exterior, the caramelized cheese that edges the pizza – are all due to the deep pans in which the pizzas are baked
  • Kenji’s Detroit-Style Pizza : r seriouseats - Reddit
    Detroit-Style Pan Pizza Recipe First time making and I’m very happy with the results! Used the stand mixer method to make the dough I seasoned the bottom of my pizza crust w olive oil, fresh cracked black pepper, dried oregano, dried basil, red pepper flakes, and garlic powder





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