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maltose 音标拼音: [m'ɔltos]

XDict

n. 麦芽糖

PyDict

麦芽糖

WordNet (r) 3.0 (2006) (WordNet)

maltose
n 1: a white crystalline sugar formed during the digestion of
starches [synonym: {maltose}, {malt sugar}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Maltose \Malt"ose`\ (m[add]lt"[=o]s`), n. [From {Malt}.]
(Biochem.)
A crystalline disaccharide ({C12H22O11}) formed from starch
by the action of diastase of malt, and the amylolytic ferment
of saliva and pancreatic juice; called also {maltobiose} and
{malt sugar}. Chemically it is
4-O-[alpha]-D-glucopyranosyl-D-glucose. It rotates the plane
of polarized light further to the right than does dextrose
and possesses a lower cupric oxide reducing power.
[1913 Webster PJC]

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英文字典中文字典相关资料:

Maltose - Wikipedia
Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose
Maltose: Good or Bad? - Healthline
Maltose is a sugar made out of two glucose molecules bound together It’s created in seeds and other parts of plants as they break down their stored energy in order to sprout
What Is Maltose and Is It Good or Bad for You? - MedicineNet
Maltose is a type of sugar that is similar to other common sugars like sucrose and lactose Typically found in malt products, it may also be used as an added sweetener in processed foods
What Is Maltose? Plus, Is It Bad for You? - Dr. Axe
Maltose, also known as maltobiose or malt sugar, is a part of many foods and beverages you likely know — and possibly love The sugar is produced in the malting process during the creation of beer and malt alcohol, as well as the fermentation process required to make breads and bagels
Maltose | Description, Glycosidic Bond, Wort, Uses | Britannica
Maltose is an organic compound composed of two glucose molecules linked together It is a disaccharide formed during the breakdown of starch
Maltose | C12H22O11 | CID 439186 - PubChem
Maltose is a glycosylglucose consisting of two D -glucopyranose units connected by an alpha- (14)-linkage It has a role as a sweetening agent, a mouse metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a human metabolite
What Foods Have Disaccharides? Sucrose, Lactose Maltose
Disaccharides like sucrose, lactose, and maltose are found in everyday foods Learn which foods contain them and how your body digests them
Maltose: The Sweet Truth About Malt Sugar
Maltose is a naturally occurring sugar found in germinating grains like barley, as well as some fruits and vegetables It is also produced commercially through the enzymatic hydrolysis of starch, often used in the food industry as a sweetener and flavor enhancer
Maltose - an overview | ScienceDirect Topics
Maltose is defined as a disaccharide formed from the degradation of starch by β-amylases, characterized by its sweet taste and ability to participate in caramelization and the Maillard reaction It crystallizes as a monohydrate and has a specific rotation of +130 4° in aqueous solution

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