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mussel    音标拼音: [m'ʌsəl]
n. 贻贝,蚌类

贻贝,蚌类

mussel
n 1: black marine bivalves usually steamed in wine
2: marine or freshwater bivalve mollusk that lives attached to
rocks etc.

Mussel \Mus"sel\, n. [See {Muscle}, 3.]
1. (Zool.) Any one of many species of marine bivalve shells
of the genus {Mytilus}, and related genera, of the family
{Mytidae}. The common mussel ({Mytilus edulis}; see
Illust. under {Byssus}), and the larger, or horse, mussel
({Modiola modiolus}), inhabiting the shores both of Europe
and America, are edible. The former is extensively used as
food in Europe.
[1913 Webster]

2. (Zool.) Any one of numerous species of {Unio}, and related
fresh-water genera; -- called also {river mussel}. See
{Naiad}, and {Unio}.
[1913 Webster]

{Mussel digger} (Zool.), the grayback whale. See {Gray
whale}, under {Gray}.
[1913 Webster]


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  • Mussel - Wikipedia
    Mussel ( ˈmʌsəl ) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval
  • Invasive Species Spreading Across US As Warning Issued About Golden Mussel
    Invasive species are non-native organisms introduced or spread to new locations, often with detrimental environmental or economic impacts
  • Mussel | Mollusk Adaptation Benefits | Britannica
    Mussel, any of numerous bivalve mollusks belonging to the marine family Mytilidae and to the freshwater family Unionidae Worldwide in distribution, they are most common in cool seas
  • Mussels: Are They Good for You? - WebMD
    There are many kinds of mussels, both freshwater and saltwater, but the variety that is most likely to land on your plate is the blue mussel Also known as edible mussels, these creatures
  • 35 Mussels Recipes That Are Quick, Easy, and Elegant | Epicurious
    Once you’ve purchased them, clean and debeard the mussels Then, let this collection of our best mussel recipes help you find your way to an elegant dinner—yes, even on a Tuesday
  • How to Cook Mussels (with White Wine and Cream)
    What sets each mussel recipe apart is the cooking broth As the mussels steam, they release their own briny seafood liquid into the pot, which melds with whatever you add to create the sauce
  • How To Cook Mussels - Allrecipes
    Recipe developer and food photographer Kristen Stevens of The Endless Meal takes the fright factor out of cooking mussels I know that mussels can be intimidating if you've never made them before but trust me, they are very easy to make
  • Quick and easy white wine garlic mussels - Simply Delicious
    Prepare the mussels: I prefer to have my fishmonger prepare the mussels for me by debearding and scrubbing them Add the mussels to the sauce then cover and allow to simmer for 5 minutes or until they are all open Scatter over the parsley, taste and adjust seasoning if necessary
  • Benefits Of Mussels: 19 Ways They Boost Your Health - Stylecraze
    Fresh mussel meat contains the same amount of high-quality protein as red meat but has much less total fat, saturated fat and nearly 25% fewer calories Thus, replacing red meat with mussel meat constitutes a low-calorie diet that provides benefits of weight management
  • Mussels Recipe with The BEST White Wine Broth (EASY)
    These steamed mussels pack flavor thanks to a delicious dry white wine mussels broth loaded with fresh herbs and lemon juice! Scrub the shells well to avoid sand in your mussel broth – and discard any unopened mussel shells to ensure they’re safe to eat Have you cooked mussels before?





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