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quahog    
n. 蚌蛎类[北美产]

蚌蛎类[北美产]

quahog
n 1: Atlantic coast round clams with hard shells; large clams
usually used for chowders or other clam dishes [synonym:
{quahaug}, {quahog}, {hard-shell clam}, {round clam}]
2: an edible American clam; the heavy shells were used as money
by some American Indians [synonym: {quahog}, {quahaug}, {hard-
shell clam}, {hard clam}, {round clam}, {Venus mercenaria},
{Mercenaria mercenaria}]


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  • Hard clam - Wikipedia
    The hard clam (Mercenaria mercenaria), also known as the round clam, hard-shell (or hard-shelled) clam, or the quahog, [a] is an edible marine bivalve mollusk that is native to the eastern shores of North America and Central America from Prince Edward Island to the Yucatán Peninsula
  • Quahog Is a Must-Try on Any Trip to Rhode Island - Food Wine
    Quahogs are native to a long stretch of the Eastern seaboard, from Canada to Central America, and they’re particularly concentrated around New England and especially important to the economy and
  • Northern Quahog - NOAA Fisheries
    Northern quahog, also known as hard clams, belong to the shellfish family and are bivalve mollusks, like mussels, scallops, and oysters Learn more about farmed and wild hard clams
  • What is a quahog? What to know about RIs hard shell clams
    What actually is a quahog? First off, the northern quahog is the same thing as a hard-shell clam – a bivalve mollusk found in coastal waters from Nova Scotia to Florida
  • What Is a Quahog? The Hard Clam Explained - ScienceInsights
    The quahog, widely known as the hard clam, is a celebrated component of regional cuisine, particularly in New England The name “quahog” is derived from the Narragansett Native American term poquauhock, reflecting its long history as a food source along the Atlantic coast
  • Quahog Clams | Littleneck Vs Topneck Clam | Cooking Quahog
    Quahog Clams have tender meats with a mildly sweet flavor and briny accent Littleneck Clams are the smallest and most desirable of the Quahog Clams
  • Quahog Clam Animal Facts - Mercenaria mercenaria - A-Z Animals
    The quahog clam is an edible marine saltwater invertebrate found primarily along the Atlantic coast of North America They prefer the shallow inland waters of bays and estuaries
  • Types of Quahogs: Understanding Different Species and Sizes
    Quahogs (pronounced “ko-hog”) are marine bivalve mollusks belonging to the genus Mercenaria They are hard clams characterized by their thick, robust shells with concentric growth rings Quahogs play an important role in coastal ecosystems as filter feeders, cleaning water by filtering out plankton and detritus
  • What is a Quahog? - Delighted Cooking
    What is a Quahog? A quahog, also called a round clam, hard clam, or chowder clam, is a type of edible clam native to North American shores Its range spans nearly the entire continent, from Prince Edward Island to the Yucatán Peninsula
  • How the Quahog Became a Rhode Island Icon
    Though quahogs are native to the Atlantic coast from Prince Edward Island to the Yucatan, they are most abundant from Cape Cod to New Jersey You’ll find Rhode Island smack in the center of quahog country Population growth along Narragansett Bay has actually helped the quahog population





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