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radish    音标拼音: [r'ædɪʃ]
n. 小萝卜

小萝卜

radish
n 1: pungent fleshy edible root
2: radish of Japan with a long hard durable root eaten raw or
cooked [synonym: {radish}, {daikon}, {Japanese radish}, {Raphanus
sativus longipinnatus}]
3: pungent edible root of any of various cultivated radish
plants
4: Eurasian plant widely cultivated for its edible pungent root
usually eaten raw [synonym: {radish}, {Raphanus sativus}]
5: a cruciferous plant of the genus Raphanus having a pungent
edible root [synonym: {radish plant}, {radish}]

Radish \Rad"ish\ (r[a^]d"[i^]sh), n. [F. radis; cf. It. radice,
Pr. raditz: all fr. L. radix, -icis, a root, an edible root,
especially a radish, akin to E. wort. See {Wort}, and cf.
{Eradicate}, {Race} a root, {Radix}.] (Bot.)
The pungent fleshy root of a well-known cruciferous plant
({Raphanus sativus}); also, the whole plant.
[1913 Webster]

{Radish fly} (Zool.), a small two-winged fly ({Anthomyia
raphani}) whose larvae burrow in radishes. It resembles
the onion fly.

{Rat-tailed radish} (Bot.), an herb ({Raphanus caudatus})
having a long, slender pod, which is sometimes eaten.

{Wild radish} (Bot.), the jointed charlock.
[1913 Webster]


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  • Radish - Wikipedia
    The radish (Raphanus sativus or Raphanus raphanistrum subsp sativus) is a flowering plant in the mustard family, Brassicaceae Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable
  • 8 Types of Radishes to Use - Martha Stewart
    We spoke to culinary experts to learn about different types of radishes and their favorite uses for each Few members of the vegetable family are as classic as a round red radish with its snowy interior and satisfying crunch But wait a minute; are all radishes bright red?
  • 8 Health Benefits of Radishes
    Radish health benefits come from the fiber, vitamins, and minerals they provide They have traditionally been used in home remedies, and some research shows that they might have specific health benefits, including antidiabetic and anticancer properties
  • 21 Best Radish Recipes - What to Make With Radishes
    That's why we've rounded up our favorite radish recipes to show you the versatility of this root veggie Sure, there are plenty of spring salads that use raw radishes for a welcome crunch, but you'll also find fun new ways to cook with radishes
  • Four Years After Buying It for $440 Million, Kakao to Shutter Radish . . .
    In 2021 Korea's Kakao Entertainment acquired mobile-first serialized fiction platform Radish Fiction for $440 million, but the company has decided to close the platform at the end of 2025
  • What Is Daikon and How Do You Use It? - Allrecipes
    Daikon — a common ingredient in a variety of Asian cuisines — definitely deserves your attention Here's what you need to know about the East Asian radish, including its health benefits, the best substitutes, and storage secrets:
  • Types of Radishes: What They Taste Like and How to Use Them
    Radishes come in a variety of colors, shapes, and flavors, ranging from mild to spicy Some types of radishes, like French Breakfast and Helios, are delicious both cooked and raw Radishes are easy to grow, with some varieties ready for harvest in just a few weeks
  • Types of Radishes + How to Use Them - This Healthy Table
    Radishes are the best! They have vibrant colors and flavors and can be eaten raw, roasted, pickled, or blended into condiments Radishes are pungent, edible root vegetables grown worldwide They come in all sorts of colors: red, pink, purple, white, green, black, and yellow
  • Radishes: Planting, Growing, and Harvesting Radishes | The Old Farmers . . .
    Radishes are an annual root vegetable and a member of the Brassicaceae or cabbage family, which includes broccoli, cabbage, cauliflower, collards, kale, and, as the name suggests, horseradish The entire plant is edible—from root to leaves—and can be enjoyed raw or cooked (See cooking notes below )





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