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sloe    音标拼音: [sl'o]
n. 黑刺李,野生的李树之类

黑刺李,野生的李树之类

sloe
n 1: wild plum of northeastern United States having dark purple
fruits with yellow flesh [synonym: {Allegheny plum}, {Alleghany
plum}, {sloe}, {Prunus alleghaniensis}]
2: a thorny Eurasian bush with plumlike fruits [synonym:
{blackthorn}, {sloe}, {Prunus spinosa}]
3: small sour dark purple fruit of especially the Allegheny plum
bush

Sloe \Sloe\ (sl[=o]), n. [OE. slo, AS. sl[=a]; akin to D. slee,
G. schlehe, OHG. sl[=e]ha, Dan. slaaen, Sw. sl[*a]n, perhaps
originally, that which blunts the teeth, or sets them on edge
(cf. {Slow}); cf. Lith. slywa a plum, Russ. sliva.] (Bot.)
A small, bitter, wild European plum, the fruit of the
blackthorn ({Prunus spinosa}); also, the tree itself.
[1913 Webster]


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  • Prunus spinosa - Wikipedia
    Prunus spinosa, called blackthorn or sloe, is a species of flowering plant in the rose family, Rosaceae It is native to Europe and West Asia, and has been naturalized in parts of North America
  • SLOE中文 (简体)翻译：剑桥词典 - Cambridge Dictionary
    Sloe whisky and sloe brandy are variants on the tradition, and are often mixed with ginger beer or ginger ale
  • sloe_百度百科
    sloe是英语名词，指黑刺李（果），学名Prunus spinosa，为表皮深紫色的小型酸果，分布于欧亚及北美地区。 其果实常用于调制黑刺李杜松子酒（sloe gin）、野莓龙舌兰（SLOE TEQUILA）等酒类饮品，木材可制作工具如槌球锤形木器，在考古发掘中曾有实物发现。
  • What Is a Sloe and What Is It Used For? - Biology Insights
    The sloe is a small, dark fruit prominent in European food and drink traditions, particularly in the United Kingdom It is not typically eaten raw, but its unique flavor profile is highly sought after for flavoring various preserves and beverages
  • Sloe (Prunus spinosa): Medicinal Properties, Uses, Side Effects, and . . .
    Sloe, the deep blue-black fruit of Prunus spinosa, is one of those traditional plants that sits between food and medicine Better known in many regions as blackthorn fruit, it has long been gathered for preserves, syrups, tinctures, wines, and herbal teas
  • SLOE Definition Meaning - Merriam-Webster
    The meaning of SLOE is the small dark globose astringent fruit of the blackthorn; also : blackthorn
  • Sloe (Blackthorn) – Robin Harford from Eatweeds
    Sloe also known as Blackthorn (Prunus spinosa) is a thorny hedgerow plant with dark purple berries often sought after in autumn to make warming country wine or gin
  • Wild Blackthorn or Sloe | Identify and make Sloe Gin
    Sloe or blackthorn (Prunus spinosa) is a small, thorny wild shrub native to the UK and other parts of Europe It belongs to the rose family (Rosaceae) and is known for its blackish-blue fruits, called sloes, which are used to make sloe gin and other traditional liqueurs
  • Blackthorn: Recipes and Benefits of Sloe | Fine Dining Lovers
    What is blackthorn? Blackthorn is a deciduous shrub or small tree in the rose family It has dark-coloured bark and stiff, spiny branches, and grows a mass of small, creamy white flowers in the spring, which are replaced by an edible purple-black fruit called a sloe in the autumn
  • What Are Sloe Berries and What Do They Taste Like?
    Sloe berries are small, dark fruits known for their unique flavor profile once properly prepared Though not typically consumed raw, they hold a fascinating place in culinary traditions





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