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strudel    
n. 以果实或干酪为馅而烤成的点心

以果实或乾酪为馅而烤成的点心

strudel
n 1: thin sheet of filled dough rolled and baked

24 Moby Thesaurus words for "strudel":
Danish pastry, French pastry, baklava, blintz, chocolate eclair,
cream puff, dowdy, eclair, pandowdy, pastry, pasty, patisserie,
patty, patty-shell, pie, puff, quiche, rosette, tart, timbale,
tipsy cake, trifle, turnover, vol-au-vent

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  • Strudel - Wikipedia
    The best-known strudels are apple strudel (Apfelstrudel in German) and Topfenstrudel (with sweet soft quark cheese, in Austrian German Topfen), followed by the Millirahmstrudel (milk-cream strudel, Milchrahmstrudel, filled with cubes of bread soaked in a sweet mixture based on milk and cream)
  • Easy Apple Strudel Recipe
    This apple strudel recipe is easy to make thanks to frozen puff pastry Filled with warmly spiced apples and wrapped in flaky, golden layers, it delivers classic strudel flavor without the fuss of making dough from scratch
  • Apple Strudel Recipe | King Arthur Baking
    A classic Old World dessert, well worth rediscovering, tasty spiced apples are rolled up in freshly made strudel This recipe is made using Erin Jeanne McDowell's grandmother's traditional pastry dough
  • Authentic German Apple Strudel (Apfelstrudel) - House of Nash Eats
    This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love!
  • How to Make Traditional Apple Strudel
    Traditional Austrian strudel is a pastry comprised of thin layers of dough with an apple filling of tart apples (typically Granny Smith), sugar, raisins and walnuts, as well as sour cream
  • What Is a Strudel? Origins, Dough, and Popular Varieties
    A strudel is a baked, layered pastry that originated in Central Europe Its name comes from the German word for “whirlpool” or “eddy,” referring to the characteristic swirl of filling encased within the delicate, rolled layers of dough
  • All about Strudel. Types of Strudel, Strudel recipes and the origin of . . .
    Strudel is a type of pastry made with layers of thin dough filled with sweet or savory ingredients It is most commonly associated with Austrian, Czech, and German cuisine and is usually topped with a streusel topping
  • Bennisons Bakery - Authentic German Apfelstrudel
    A traditional Viennese strudel dating from 1696 that's like no apple strudel you've ever had before Apfelstrudel can be enjoyed any time of the day; with coffee for breakfast, as a mid-afternoon snack with tea, or even as a dessert, topped with ice cream
  • Apple Strudel - Factors Famous Deli- Deli in Los Angeles, CA
    View photos, read reviews, and see ratings for Apple Strudel
  • Apple Strudel Recipe: A Viennese Pastry Journey in Your Kitchen
    Picture yourself in a Viennese coffeehouse, the air fragrant with cinnamon and baking pastry, as you savor a slice of warm apple strudel Perhaps you’re strolling through Austrian orchards where crisp apples inspire generations of bakers to create this iconic dessert This recipe invites you to bring that European charm into your home, blending tender apples, aromatic spices, and flaky





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