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terrine

XDict

n. 装菜肴出售的一种陶罐

PyDict

装菜肴出售的一种陶罐

WordNet (r) 3.0 (2006) (WordNet)

terrine
n 1: a pate or fancy meatloaf baked in an earthenware casserole

The Collaborative International Dictionary of English v.0.48 (gcide)

Terrine \Ter*rine"\, n. [F. See {Tureen}.]
1. A dish or pan, originally of earthenware, such as those in
which various dishes are cooked and served; esp., an
earthenware jar containing some table delicacy and sold
with its contents.
[Webster 1913 Suppl.]

2. (Cookery) A kind of ragout formerly cooked and served in
the same dish; also, a dish consisting of several meats
braised together and served in a terrine.
[Webster 1913 Suppl.]

3. A soup tureen.
[Webster 1913 Suppl.]

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Terrine (food) - Wikipedia
A terrine (French pronunciation: [tɛ ʁin]), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie [1][2][3] Modern terrines do not necessarily contain meat or animal fat, but still contain meat-like textures and fat substitutes
What Is a Terrine? - The Spruce Eats
Terrine is a loaf-shaped layered savory dish of meat or fish and sometimes vegetables It is served cold either right in the terrine, or sliced
French Country Terrine Recipe - Lanas Cooking
This classic French country terrine is made with pork, veal, and calves' liver and wrapped in bacon Serve with baguette slices, mustard, and cornichons for an elegant starter course
Traditional Chicken Terrine Recipe - Love French Food
🍗This traditional chicken terrine is a great dish, easy and quick to make for special occasions as an hors d' oeuvre or lunch
Terrine: All You Need to Know About This French Delicacy
Find out what terrine is, how it differs from pâté, and all the ways you can cook and serve it This charcuterie staple is a must-try for meat-lovers!
A Beginners Guide To Cooking Terrine Perfection | CyCookery
Learn how to make a delicious terrine with our beginner's guide From preparation to serving, master the art of this French delicacy and impress your guests
How to make pork terrine at home - Taste Of Savor
Homemade Pork Terrine Traditional Homemade Terrine Featured in Nibbles and bites when hunger strikes Discover how to create a tasty pork terrine, a delightful blend of tender slow-cooked pork, fresh vegetables, and fragrant herbs Chill it in the fridge to set into a rich, jelly-like texture, and serve it with crusty bread, mustard, and pickles
Authentic Terrine Recipe - TasteAtlas
Traditional recipe for Terrine The following is a classic terrine recipe, and that is one for a game terrine
Terrine Recipe: Impressive French Appetizer That’s Surprisingly Easy
Discover the charm of a terrine, a remarkable French appetizer that dazzles the senses yet is surprisingly simple to make With layers of rich flavors and textures, this dish invites you to explore creativity in the kitchen while accommodating various dietary preferences Embrace the elegance!
Country Terrine Recipe | Food Network
Thinly slice the pork fat and line a 10-by-2 1 2-inch terrine mold with the slices, slightly overlapping them and allowing it to hang over the edges Pack the meat mixture into the terrine and

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