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turbot    音标拼音: [t,ɚb'o] [t'ɚb,ʌt]
n. 比目鱼之类

比目鱼之类

turbot
n 1: flesh of a large European flatfish
2: a large brownish European flatfish [synonym: {turbot}, {Psetta
maxima}]

Trigger \Trig"ger\, n. [For older tricker, from D. trekker, fr.
trekken to draw, pull. See {Trick}, n.]
1. A catch to hold the wheel of a carriage on a declivity.
[1913 Webster]

2. (Mech.) A piece, as a lever, which is connected with a
catch or detent as a means of releasing it; especially
(Firearms), the part of a lock which is moved by the
finger to release the cock and discharge the piece.
[1913 Webster]

{Trigger fish} (Zool.), a large plectognath fish ({Balistes
Carolinensis} or {Balistes capriscus}) common on the
southern coast of the United States, and valued as a food
fish in some localities. Its rough skin is used for
scouring and polishing in the place of sandpaper. Called
also {leather jacket}, and {turbot}.
[1913 Webster]


Turbot \Tur"bot\, n. [F.; -- probably so named from its shape,
and from L. turbo a top, a whirl.] (Zool.)
(a) A large European flounder ({Rhombus maximus}) highly
esteemed as a food fish. It often weighs from thirty to
forty pounds. Its color on the upper side is brownish
with small roundish tubercles scattered over the surface.
The lower, or blind, side is white. Called also {bannock
fluke}.
(b) Any one of numerous species of flounders more or less
related to the true turbots, as the American plaice, or
summer flounder (see {Flounder}), the halibut, and the
diamond flounder ({Hypsopsetta guttulata}) of California.
(c) The filefish; -- so called in Bermuda.
(d) The trigger fish.
[1913 Webster]

{Spotted turbot}. See {Windowpane}.
[1913 Webster]


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  • Turbot - Wikipedia
    The turbot is a large left eyed flatfish found primarily close to shore in sandy shallow waters throughout the Mediterranean, the Baltic Sea, the Black Sea, and the North Atlantic
  • What Is Turbot and Why Its a Chef Favourite | Hamiltons Fish
    Turbot is one of the most prized flat fish in European cuisine, often found on the menus of top restaurants and Michelin-starred kitchens With its delicate flavour, firm white flesh, and natural richness, it’s a favourite among chefs who appreciate its versatility and refined presentation
  • Turbot: A Comprehensive Guide to this Delicious Flatfish
    Turbot is a highly sought-after flat fish known for its delicate flavor and firm, flaky texture In this comprehensive guide, we'll explore the various aspects of turbot, including its taste, cooking techniques, nutritional value, and more
  • Is Turbot Fish Good? A Comprehensive Guide to Taste . . . - temporary
    In this article, we’ll explore the taste, nutrition, and cooking tips for turbot fish, so you can decide whether it’s worth adding to your menu Turbot fish is a popular type of white fish that’s known for its mild and delicate flavor
  • Pan-Seared Turbot with Lemon Butter Sauce - The Perfect Tide
    Pan-seared turbot recipe where the fillets are cooked in a simple lemon butter sauce for a light, easy to make dinner, yet delicious dinner
  • Turbot | Flatfish, European, Delicacy | Britannica
    A highly valued food fish, the turbot lives along sand and gravel shores It is a left-sided flatfish, with its eyes normally on the left side of the head, and it is scaleless, though its head and body are studded with numerous bony knobs, or tubercles
  • How to cook turbot - Great British Chefs
    This handy how to cook turbot guide from Great British Chefs explores various delicious ways of cooking turbot recipes
  • Turbot - SeafoodSource
    A member of the Bothidae, or left-eyed, family of flounders, turbot (previously known as Psetta maxima) is found in shallow inshore waters throughout the Mediterranean and north to the Norwegian Sea Primary producers are the Netherlands, Denmark and the United Kingdom
  • How Eating Turbot Can Benefit Your Body - WebMD
    Turbot is a type of fish It's a well-known nutritious seafood delicacy in several parts of the world Its earliest breeders were in the United Kingdom and parts of Europe Over the years, more
  • 20 Delicious Turbot Recipes for Gourmet Meals
    Turbot, with its delicate flavor and firm texture, is a seafood lover’s dream, perfect for creating restaurant-quality meals right in your own kitchen Whether you’re planning a special dinner or simply craving something deliciously different, our roundup of 20 turbot recipes promises to inspire





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