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Kraut    音标拼音: [kr'ɑʊt]
n. 德国人

德国人

Kraut
n 1: offensive term for a person of German descent [synonym:
{Kraut}, {Krauthead}, {Boche}, {Jerry}, {Hun}]

54 Moby Thesaurus words for "Kraut":
Anzac, Aussie, Boche, Canuck, Chink, Fritz, GI, Guinea, Heinie,
Hun, Hunk, Hunkie, Irish potato, Jerry, Johnny, Krauthead, Mick,
Mickey, Paddy, Tommy, Tommy Atkins, Yank, askari, aubergine, beans,
cabbage, dago, digger, doughboy, eggplant, frog, greaseball,
greaser, greens, jock, legumes, limey, love apple, mad apple,
pieplant, poilu, potato, potherbs, produce, redcoat, rhubarb,
sepoy, spud, swaddy, tater, tomato, vegetables, wetback,
white potato


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  • Kraut - Wikipedia
    Kraut is a German word recorded in English from 1918 onwards as an ethnic slur for a German, particularly a German soldier during World War I and World War II [1][2] Its earlier meaning in English was as a synonym for sauerkraut, a traditional Central and Eastern European food
  • How to Make Sauerkraut - The Pioneer Woman
    Screw a plastic lid onto the jar Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it This can take anywhere from 1–4 weeks After it's done fermenting, store the sauerkraut in the refrigerator
  • The Three Krauts: Sauerkraut, Blaukraut and Grünkohl in German Cooking
    Practical, flavorful, economical, and deeply traditional, kraut has been keeping German tables lively for centuries So let us raise a fork to the three krauts: Sauerkraut, Blaukraut, and Grünkohl
  • Sauerkraut - Wikipedia
    Popular folklore has imagined that sauerkraut was introduced to Europe by the trade networks formed across Eurasia by the Golden Horde
  • 8 Health Benefits of Sauerkraut (Plus How to Make It)
    Sauerkraut is fermented cabbage rich in probiotics, fiber, and nutrients like vitamin C, vitamin K2, iron, and manganese Eating sauerkraut may help improve digestion, boost immune health,
  • KRAUT Definition Meaning - Merriam-Webster
    The meaning of KRAUT is sauerkraut
  • How to Make Sauerkraut: Easy Homemade Fermented Cabbage Recipe
    Follow our step-by-step guide and discover how satisfying—and tasty— DIY fermentation can be! Before jumping into the sauerkrauting process, here are a few things to know about this specialty: Sauerkraut is prepared entirely in a brining crock
  • Jonathan Kraut | Fighting for the Next Governor of California
    Jonathan Kraut directs a private investigations agency, is the CEO of a private security firm, is the CFO of an accredited acting conservatory, is a former college professor and dean, is a
  • How to Eat Sauerkraut 17 Delicious Ways - Martha Stewart
    Think of kraut as similar to other briny ingredients, or as another fermented food, like kimchi It can be used to add flavor and texture to so many dishes Its fresh and crunchy bite makes it perfect for adding texture to salads and many side dishes
  • What Happens to Your Gut When You Eat Sauerkraut Regularly
    To get the most benefits from sauerkraut, it should be the type that requires refrigeration Canned or jarred shelf-stable sauerkraut is pasteurized The heat used for this process kills off the beneficial bacteria, so skip the shelves and head to the refrigerated section





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