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tenderloin    音标拼音: [t'ɛndɚl,ɔɪn]
n. 腰部嫩肉

腰部嫩肉

tenderloin
n 1: a city district known for its vice and high crime rate
[synonym: {combat zone}, {tenderloin}]
2: the tender meat of the loin muscle on each side of the
vertebral column [synonym: {tenderloin}, {undercut}]

Tenderloin \Ten"der*loin`\, n.
1. A strip of tender flesh on either side of the vertebral
column under the short ribs, in the hind quarter of beef
and pork. It consists of the psoas muscles.
[1913 Webster]

2. In New York City, the region which is the center of the
night life of fashionable amusement, including the
majority of the theaters, etc., centering on Broadway. The
term orig. designates the old twenty-ninth police
precinct, in this region, which afforded the police great
opportunities for profit through conniving at vice and
lawbreaking, one captain being reported to have said on
being transferred there that whereas he had been eating
chuck steak he would now eat tenderlion. Hence, in some
other cities, a district largely devoted to night
amusement, or, sometimes, to vice.
[Webster 1913 Suppl.]

84 Moby Thesaurus words for "tenderloin":
Bowery, Chateaubriand, Chinatown, East End, East Side,
Little Hungary, Little Italy, West End, West Side, bagnio, barrio,
bawdyhouse, black ghetto, blade roast, blighted area, bordello,
breast, brisket, brothel, business district, cathouse,
central city, chuck, chuck roast, city center, clod, cold cuts,
core, crib, den, den of vice, disorderly house, dive, downtown,
filet mignon, flank, ghetto, greenbelt, house of assignation,
house of joy, house of prostitution, inner city, joint, knuckle,
loin, midtown, outskirts, panel den, panel house, plate,
plate piece, pot roast, rack, red-light district,
residential district, rib roast, ribs, roast, rolled roast, round,
rump, rump roast, run-down neighborhood, saddle, shank,
shopping center, short ribs, shoulder, shoulder clod,
sink of iniquity, sirloin, skid road, skid row, slum, slums,
sporting house, stew, stews, suburbia, suburbs, tenement district,
uptown, urban blight, whorehouse


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  • Beef Tenderloin Recipes
    The most tender cut of beef for the most special dinners Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes
  • Beef tenderloin - Wikipedia
    A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys
  • Best Roasted Beef Tenderloin Recipe - The Pioneer Woman
    Beef tenderloin is cut from the loin section of the cow, running along the spine between the rib cage and the hip This muscle doesn’t get much exercise, which is why it’s the most tender, luxurious cut of beef (When it's sliced into steaks it's called filet mignon )
  • Beef Tenderloin Roast - Tastes Better From Scratch
    This Beef Tenderloin Roast recipe is the ultimate show-stopping centerpiece It's perfectly seasoned and melt-in-your-mouth tender
  • Whole Beef Tenderloin Guide: Choose the right tenderloin and perfect . . .
    The whole beef tenderloin is the most tender cut on the steer, prized for its buttery texture and elegant presentation Learn how to buy, trim, portion, and cook it (roast, grill, pan-roast, or sous-vide), plus temps, timing, and serving tips—Meat N’ Bone style
  • What is a Tenderloin Steak: Location, Names, Flavor Size
    Tenderloin steak (filet mignon) is a premium cut from the central part of the psoas major muscle in the loin primal of a steer It’s one of the leanest cuts with a mild flavor, but it’s famous for being incredibly tender
  • BEST Beef Tenderloin Recipe - Add a Pinch
    This Beef Tenderloin recipe makes a decadent, celebratory roast that’s tender and juicy with a delicious brown crust Our time-tested method and simple tips deliver the best beef tenderloin you’ll love for holidays and special occasions!
  • Why Is Tenderloin Called Tenderloin? Cut and History
    The tenderloin is famously tender because the muscle barely moves Learn where it sits, why it’s so soft, and how the cut gave its name to city neighborhoods
  • Ina Garten’s Slow Roasted Beef Tenderloin Recipe
    With a few tips and tricks, Ina Garten's slow cooked filet of beef tenderloin is a no-fail, foolproof recipe Perfect for any special occasion
  • Seared Beef Tenderloin – Ultimate 7 Step Simple Guide
    Seared beef tenderloin with rich jus and vegetables, simple steps for a perfect fine dining meal at home





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