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rusk    音标拼音: [r'ʌsk]
n. 面包干

面包干

rusk
n 1: slice of sweet raised bread baked again until it is brown
and hard and crisp [synonym: {zwieback}, {rusk}, {Brussels
biscuit}, {twice-baked bread}]

Rusk \Rusk\, n. [Sp. rosca de mar sea rusks, a kind of biscuit,
rosca properly meaning, a screw, spiral.]
1. A kind of light, soft bread made with yeast and eggs,
often toasted or crisped in an oven; or, a kind of
sweetened biscuit.
[1913 Webster]

2. A kind of light, hard cake or bread, as for stores.
--Smart.
[1913 Webster]

3. Bread or cake which has been made brown and crisp, and
afterwards grated, or pulverized in a mortar.
[1913 Webster]


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    Rusk is very common in Japan, found in many bakeries throughout the country as well as shops specializing in rusks Though it is commonly made from shokupan crusts, often sugared or buttered, it may also be made from baguette, croissant, or cake
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  • How to Make Your Own Rusks Using Regular Bread - The Spruce Eats
    Rusks are dry, hard biscuits or twice-baked bread that are used for everything from Greek-style bruschetta to teething snacks It is easy to make rusks from regular bread, but because you need to use low oven temperatures, it takes a while—three to five hours depending on the bread you use
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  • Where did rusk come from? The story of India’s favourite . . . - Onmanorama
    Rusk didn't originate in India The idea of drying bread to preserve it goes back to ancient times In fact, the word "rusk" is derived from the Medieval Latin "rousco," meaning "twice baked " Sailors and soldiers in Europe carried it as a long-lasting food on sea voyages and military campaigns
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